CUBAN ROPA VIEJA
This is great shredded beef served on tortillas or over rice. Add sour cream, cheese, and fresh cilantro on the side.
Provided by Kate Phillips Masterson
Categories World Cuisine Recipes Latin American Caribbean
Time 4h15m
Yield 6
Number Of Ingredients 12
Steps:
- Heat vegetable oil in a large skillet over medium-high heat. Brown the flank steak on each side, about 4 minutes per side.
- Transfer beef to a slow cooker. Pour in the beef broth and tomato sauce, then add the onion, bell pepper, garlic, tomato paste, cumin, cilantro, olive oil and vinegar. Stir until well blended. Cover, and cook on High for 4 hours, or on Low for up to 10 hours. When ready to serve, shred meat and serve with tortillas or rice.
Nutrition Facts : Calories 260.5 calories, Carbohydrate 9.9 g, Cholesterol 47.6 mg, Fat 15.8 g, Fiber 2.3 g, Protein 20.5 g, SaturatedFat 5.3 g, Sodium 599.2 mg, Sugar 5.9 g
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Abdul Shakoor.
[email protected]This dish was easy to make and turned out great. The beef was tender and the sauce was flavorful. I will definitely be making this again.
Md samidul
[email protected]I've never had Cuban food before, but this recipe was a great introduction. The beef was tender and the sauce was flavorful. I will definitely be making this again.
Mudsir Ali
[email protected]This is my new favorite Cuban recipe! The beef is so tender and flavorful, and the sauce is incredible. I served it with rice and black beans, and it was a perfect meal.
Annaalesia Marks
[email protected]I'm not a big fan of Cuban food, but this recipe was a great introduction. The beef was tender and the sauce was flavorful. I will definitely be making this again.
Collin Ntesang
[email protected]This dish was easy to make and turned out great. The beef was tender and the sauce was flavorful. I will definitely be making this again.
AARIF Nepal
[email protected]I've made this recipe several times and it's always a hit. The beef is so tender and the sauce is incredible. I will definitely be making this again.
Donal Appleances
[email protected]This recipe is a great way to use up leftover beef. The beef was tender and the sauce was flavorful. I served it with rice and black beans, and it was a delicious meal.
Hamood
[email protected]I'm not a big fan of Cuban food, but this recipe changed my mind. The beef was tender and the sauce was flavorful. I will definitely be making this again.
DIZZIE KE
[email protected]This dish was easy to make and turned out great. The beef was tender and the sauce was flavorful. I served it with rice and black beans, and it was a delicious meal.
Jesson Uzochukwu
[email protected]I've never had Cuban food before, but this recipe was a great introduction. The beef was tender and the sauce was flavorful. I will definitely be making this again.
Zia Ur Rahman Awan
[email protected]This is my new favorite Cuban recipe! The beef is so tender and flavorful, and the sauce is incredible. I served it with rice and black beans, and it was a perfect meal.
Zain Rajpoot_offical
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The beef was very tender and the sauce was flavorful. I will definitely be making this again.
Bemnet
[email protected]This recipe is a winner! The beef is so tender and the sauce is packed with flavor. I served it with rice and vegetables, and it was a hit with my family.
M Danish
[email protected]I followed the recipe exactly and the dish turned out great. The beef was very tender and the sauce was flavorful. I served it with rice and black beans, and it was a delicious meal.
Arna Jahan
[email protected]This dish was amazing! The beef was so tender and the sauce was incredible. I will definitely be making this again.
Sipho Vries
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is so flavorful and juicy, and the sauce is rich and savory. I highly recommend it!
Jennifer Lovely
[email protected]This Cuban Ropa Vieja recipe is a keeper! The flavors are incredible and the beef is so tender. I served it with white rice and black beans, and it was a hit with my family.