CUBAN ROASTED PORK SANDWICHES
For an incredible hot sandwich, slowly roast pork in a seasoned citrus marinade, then layer slices of meat with pickles, zippy mustard, ham and cheese. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 3h40m
Yield 24 servings.
Number Of Ingredients 16
Steps:
- Cut sixteen 1-in. slits in pork; insert garlic slices. In a large bowl, combine the onions, orange juice, lime juice and seasonings. Pour 1-1/2 cups marinade into another large bowl; add pork and turn to coat with marinade. Cover and refrigerate for at least 8 hours or overnight, turning pork occasionally. Cover and refrigerate remaining marinade., Preheat oven to 350°. Drain pork, discarding drained marinade. Place pork and reserved marinade in a shallow roasting pan. Bake tender, 3-1/2 to 4 hours, basting occasionally. Let stand for 15 minutes before slicing., Meanwhile, cut each loaf of bread in half lengthwise; flatten slightly. Spread cut side with butter; spread crust side with mustard. Cut pork into thin slices. Layer pickles, pork, ham and cheese over the mustard. Replace tops so buttered side is outward. Cut each loaf into sixths., Cook in batches on a panini maker or indoor grill for 4-5 minutes or until bread is browned and cheese is melted.
Nutrition Facts : Calories 590 calories, Fat 27g fat (15g saturated fat), Cholesterol 119mg cholesterol, Sodium 1206mg sodium, Carbohydrate 47g carbohydrate (5g sugars, Fiber 2g fiber), Protein 39g protein.
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rizve athoi
[email protected]I'm not sure what went wrong, but my pork was dry and tough. I followed the recipe exactly, so I'm not sure what I did wrong.
Mdjakir Hussen
[email protected]I love that this recipe uses simple ingredients that I can find at my local grocery store. The sandwiches are also very affordable to make.
Rajab Khan
[email protected]I'm always looking for new and exciting sandwich recipes, and this one definitely fits the bill. The pork is so tender and juicy, and the combination of flavors is incredible.
Sikindar Dom Malik
[email protected]These sandwiches are perfect for a party or a potluck. They're easy to make ahead of time, and they're always a hit with guests.
Charbel semaan
[email protected]I'm not a big fan of pork, but I really enjoyed these sandwiches. The pork was very tender and flavorful, and the sandwiches were very easy to make.
Chioma Obiajunwa
[email protected]I love that this recipe is so versatile. I can use different types of pork, and I can adjust the spices to my liking. The sandwiches are always delicious.
Ayoub Gabol
[email protected]I've tried a lot of Cuban Roasted Pork Sandwich recipes, but this one is by far the best. The pork is always tender and juicy, and the sandwiches are always a hit.
Sonam Lotay
[email protected]This recipe is a keeper! The pork is so moist and flavorful, and the sandwiches are so easy to make. I will definitely be making this again.
Haima Sadia
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The pork was very tender and flavorful, and the sandwiches were delicious.
arif mia
[email protected]These sandwiches are amazing! The pork is perfectly roasted, and the combination of flavors is incredible. I highly recommend this recipe.
Ssenyonga Yahaya
[email protected]I love this recipe! The pork is so tender and juicy, and the sandwiches are so flavorful. I always get compliments when I make them.
Jerome Bass
[email protected]This was my first time making Cuban Roasted Pork Sandwiches, and I was really impressed with how easy it was. The recipe was clear and concise, and the sandwiches turned out delicious.
Sharmane Anderson
[email protected]I've made this recipe several times now, and it always turns out perfectly. The pork is always moist and flavorful, and the sandwiches are always a hit with my family and friends.
Sumon Joy
[email protected]OMG! This Cuban Roasted Pork Sandwich is to die for! The flavors are incredible, and the pork is so tender and juicy. I will definitely be making this again and again.