CUBAN ROASTED PORK CROSTINI
Try the Cuban Roasted Pork Crostini for a bite-sized version of the Cuban sandwich. It's less of a mess but still packs a punch.
Provided by Dietz & Watson
Categories Trusted Brands: Recipes and Tips Dietz & Watson
Time 8m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Using a serrated knife cut baguette into 16 slices. Lightly spray both sides with olive oil cooking spray and place on baking sheets.
- Bake for 8 minutes, or until light golden brown. Remove from oven and let cool.
- Coat each crostini with Dietz & Watson Stone Ground Mustard.
- Place 2 strips of roast port and 1 slice of Swiss cheese on top of crostini and top with a few slices of dill pickles. Season with salt and pepper.
Nutrition Facts : Calories 267.6 calories, Carbohydrate 24.6 g, Cholesterol 40.3 mg, Fat 6.9 g, Fiber 1.1 g, Protein 18.6 g, SaturatedFat 5.8 g, Sodium 668.2 mg, Sugar 1.2 g
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jimmy want
want_jimmy@gmail.comI'll definitely be making this again for special occasions.
Kai jiru
k.jiru@yahoo.comThis recipe was a bit time-consuming, but it was worth it.
DearNadir
dearnadir@yahoo.comI loved the mojo sauce on these crostini. It was the perfect finishing touch.
Regina Samuel
samuel.regina@aol.comThese crostini were easy to make and they were a big hit at my party.
SK Jakir Bangla
s.b94@aol.comI'm not usually a fan of pork, but this recipe changed my mind. The pork was so tender and flavorful.
Kavishka Ajantha
kajantha9@hotmail.comThis recipe was a bit time-consuming, but it was worth it. The pork was fall-apart tender and the crostini were crispy and flavorful.
Adam Shaw
a-shaw14@gmail.comThese crostini were the perfect appetizer for my party. They were easy to make and everyone loved them.
Azlan Shah
shah66@yahoo.comThis recipe was easy to follow and the results were amazing. I'll definitely be making this again.
Bhenga Hazard
hazard@yahoo.comI made these crostini for a party and they were a huge hit! Everyone loved them.
Amir Manan
m.amir12@hotmail.comI'm not usually a fan of pork, but I really enjoyed this recipe. The pork was tender and flavorful, and the crostini were crispy and delicious.
Nkosingiphile Mbi
m_nkosingiphile@gmail.comThese crostini were the perfect appetizer for my party. They were easy to make and everyone loved them.
Tara Asadi
tara_a32@aol.comI loved the mojo sauce on these crostini. It was the perfect finishing touch.
MD.Ebrahim Khan
m_k61@aol.comThese crostini were easy to make and they were a big hit at my party. The pork was flavorful and the crostini were crispy. I'll definitely be making these again.
Muf Umar
u-muf79@gmail.comThis recipe was a bit time-consuming, but it was worth it. The pork was fall-apart tender and the crostini were crispy and flavorful. I'll definitely be making this again for special occasions.
Stephen Reavis
s-reavis49@hotmail.comI loved the combination of flavors in this dish. The pork was savory and the crostini were sweet and crunchy. It was the perfect appetizer for my party.
Ron7inez15 ed7inez15
r_ed7inez1551@hotmail.co.ukThese crostini were so good! The pork was tender and juicy, and the mojo sauce was the perfect finishing touch. I'll definitely be making these again.
Alusine N'jai
njai.alusine8@yahoo.comThis recipe was easy to follow and the results were amazing. The pork was cooked to perfection and the crostini were crispy and flavorful. I'll definitely be making this again.
ATRSlays Music (ATRSlays)
m_atrslays49@yahoo.comI'm not usually a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the crostini were the perfect complement.
Phoebe Nshingano
phoebe_nshingano@yahoo.comThis Cuban roasted pork crostini was a hit at my last party! The flavors were incredible, and the crostini were the perfect vessel for the pork. I'll definitely be making this again.