CUBAN ROAST BEEF

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Make and share this Cuban Roast Beef recipe from Food.com.

Provided by Mr. Bill in TN

Categories     Ham

Time 3h

Yield 8 serving(s)

Number Of Ingredients 13

4 ounces ham, smoked,chopped fine
4 ounces bacon, chopped fine
8 ounces onions, minced
1 ounce capers, minced
1 clove garlic, minced
2 ounces green olives, coarse chop
1 tablespoon green chili, minced
3 lbs beef eye round
1 salt and pepper, to taste
2 ounces bacon fat
8 ounces stock
4 ounces tomato sauce
1 tablespoon vinegar

Steps:

  • Preheat oven to 350F degrees.
  • Mix the first 7 ingredients to make a stuffing.
  • Make an incision 1 1/2" to 2" deep along the length of the roast.
  • Stuff the stuffing into the incision.
  • Salt and pepper the roast.
  • Brown the roast on all sides in bacon fat in a large heavy casserole Add all the rest of the ingredients and cook in the oven for 2 1/2 hours or until the meat is very tender.
  • Check once or twice to make sure that the liquid is not boiling away.
  • Add water or unsalted stock as necessary.

Eli Polzkill
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I've tried many Cuban roast beef recipes, but this one is by far the best. The beef is always cooked to perfection, and the mojo sauce is amazing. I highly recommend this recipe.


ivy oganga
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This is a great recipe for a weeknight meal. The beef is cooked in the slow cooker, so it's easy to come home to a delicious meal. I highly recommend this recipe.


Obakeng Maretlwa
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I made this recipe for a potluck last weekend, and it was a big hit. Everyone loved the beef and the mojo sauce. I will definitely be making this again.


Joshua Maharaj
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This was my first time making Cuban roast beef, and I was very impressed. The recipe was easy to follow, and the beef turned out delicious. I will definitely be making this again.


Shakib Nazmul
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I've made this recipe several times now, and it's always a hit. The beef is always cooked perfectly, and the mojo sauce is the perfect complement. I highly recommend this recipe.


Bankroll Freddy
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This recipe is a must-try for any Cuban food lover. The beef is succulent and flavorful, and the mojo sauce is out of this world. I highly recommend this recipe.


Chiefluci Comedy
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I've tried many Cuban roast beef recipes, but this one is by far the best. The beef is always cooked to perfection, and the mojo sauce is amazing. I highly recommend this recipe.


Ram Chy
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This is a great recipe for a special occasion. The beef is so flavorful and tender, and the mojo sauce is the perfect touch. I highly recommend this recipe.


Bablu Hussain
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I made this recipe for a party last weekend, and it was a huge success. Everyone loved it! The beef was so tender and juicy, and the mojo sauce was perfect.


HARIS AHMAD
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This was my first time making Cuban roast beef, and it turned out great! The recipe was easy to follow, and the beef was delicious. I will definitely be making this again.


DaGonk Ur
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I've made this recipe several times now, and it's always a hit. My friends and family love it. The beef is always cooked to perfection, and the mojo sauce is amazing.


Landon Riley
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This Cuban roast beef recipe is a keeper! The meat was so tender and flavorful, and the mojo sauce was the perfect complement. I will definitely be making this again.


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