CUBAN REFRIED BEANS
Serve with chips, or toasted white bread or fill a tortilla, burrito, mixed with chili meat or Cuban picadillo and guacamole, or eat with white or yellow rice.
Provided by Charlotte J
Categories Spreads
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring beans to a boil in a saucepan.
- Strain liquid and discard.
- Loosely mash beans with a fork.
- Fry and crumble Spanish Chorizo. Discard fat.
- Fry onion till translucent.
- Fry garlic in olive oil.
- Stir in onion, garlic, olive oil, chorizos and salt/pepper.
- Return to saucepan and over low heat stir until heated thoroughly.
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Hussnain Feroz
[email protected]I'm not sure how I feel about refried beans. I've never tried them before.
Loyce Kadzo
[email protected]I've been wanting to try refried beans for a while now. This recipe looks easy enough for me to make.
Santosh Thamiexss
[email protected]I'm really looking forward to trying this recipe. It looks delicious!
PATRICIA MARTINEZ
[email protected]These refried beans are the perfect side dish for any Mexican-inspired meal.
Hadi Rajput
[email protected]I love that this recipe uses simple, everyday ingredients. It's also a great way to get kids involved in cooking.
ganesh limbu
[email protected]These refried beans are a great way to use up leftover black beans. They're also a great source of protein and fiber.
Digital Communion
[email protected]I followed the recipe exactly and my refried beans were perfect. I will definitely be making them again.
Eduardo Macedo
[email protected]I'm not sure what I did wrong, but my refried beans turned out really bland.
Jan Meiz
[email protected]These refried beans were easy to make and turned out great. I'll definitely be making them again.
Naomi Oraegbu
[email protected]I made these refried beans for a party and they were a huge success. Everyone loved them!
Anees Onees
[email protected]I'm not a huge fan of refried beans, but these were really good. They were creamy and flavorful, and I loved the added spices.
Mujtaba Jan
[email protected]These refried beans were delicious! I served them with rice and grilled chicken, and they were a hit with my family.
S Saener
[email protected]My Cuban family loves these refried beans. They're just like the ones my abuela used to make.