Make and share this Cuban Potato Salad recipe from Food.com.
Provided by Gay Gilmore
Categories Potato
Time 12h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Peel (or not) the potatoes and boil with a good bit of salt.
- Drain and then cube when cool.
- Add salad ingredients to potatoes.
- Mix Dressing ingredients and then toss with salad ingredients& potatoes.
- Best if let to set overnight in the refrigerator, but let sit on counter 30 minutes before serving for the flavors to be most apparent.
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Merveille Lassey
[email protected]This potato salad is the perfect combination of sweet, tangy, and creamy. I love the addition of hard-boiled eggs and sweet pickles.
shoaib mehboob
[email protected]The dressing is what makes this salad special. It's so flavorful and creamy. I could eat it on anything!
Shahadat Hussain Shahed
[email protected]Will definitely make this Cuban Potato Salad again. So good!
Moreen Waithera
[email protected]I've made this recipe several times now and it's always a hit. It's the perfect side dish for summer cookouts and picnics.
Leah Provance
[email protected]Just so-so. I found the dressing to be a bit too sweet for my taste.
Quwin Prince
[email protected]Rating: 10/10. Cuban Potato Salad is a must-try for all potato salad lovers. It's unique, flavorful, and sure to impress.
Rosid Khan
[email protected]Very tasty! I love Cuban food so I was excited to try this recipe. It didn't disappoint. Will definitely be making it again.
Munam Munam
[email protected]Couldn't find sweet pickles so I used bread and butter pickles instead. Still turned out great!
Aman mukhiya
[email protected]YUM!
Daniella chehade
[email protected]Followed the recipe exactly and it turned out perfect! Super easy to make and so delicious. Everyone at the potluck loved it.
Hossam Ragab
[email protected]Cuban Potato Salad is now my go-to side dish! It's so flavorful and satisfying, with the perfect balance of tang, creaminess, and crunch. I love the addition of hard-boiled eggs and sweet pickles - they add such a nice contrast to the potatoes. Thank