CUBAN POTATO SALAD

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Make and share this Cuban Potato Salad recipe from Food.com.

Provided by Gay Gilmore

Categories     Potato

Time 12h30m

Yield 8 serving(s)

Number Of Ingredients 11

2 lbs small red potatoes or 2 lbs small yellow potatoes
salt
3/4 lb thick sliced bacon, fried crisp and cut into 1/2 inch pieces
1 1/2 cups diced red onions
4 green onions, sliced
3/4 cup dill pickle, chopped
3/4 cup good quality green olives, chopped (with pimentos is okay, just good quality)
1 tablespoon garlic powder
1 cup mayonnaise
1 tablespoon Dijon mustard
2 teaspoons habanero sauce

Steps:

  • Peel (or not) the potatoes and boil with a good bit of salt.
  • Drain and then cube when cool.
  • Add salad ingredients to potatoes.
  • Mix Dressing ingredients and then toss with salad ingredients& potatoes.
  • Best if let to set overnight in the refrigerator, but let sit on counter 30 minutes before serving for the flavors to be most apparent.

Merveille Lassey
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This potato salad is the perfect combination of sweet, tangy, and creamy. I love the addition of hard-boiled eggs and sweet pickles.


shoaib mehboob
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The dressing is what makes this salad special. It's so flavorful and creamy. I could eat it on anything!


Shahadat Hussain Shahed
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Will definitely make this Cuban Potato Salad again. So good!


Moreen Waithera
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I've made this recipe several times now and it's always a hit. It's the perfect side dish for summer cookouts and picnics.


Leah Provance
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Just so-so. I found the dressing to be a bit too sweet for my taste.


Quwin Prince
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Rating: 10/10. Cuban Potato Salad is a must-try for all potato salad lovers. It's unique, flavorful, and sure to impress.


Rosid Khan
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Very tasty! I love Cuban food so I was excited to try this recipe. It didn't disappoint. Will definitely be making it again.


Munam Munam
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Couldn't find sweet pickles so I used bread and butter pickles instead. Still turned out great!


Aman mukhiya
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YUM!


Daniella chehade
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Followed the recipe exactly and it turned out perfect! Super easy to make and so delicious. Everyone at the potluck loved it.


Hossam Ragab
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Cuban Potato Salad is now my go-to side dish! It's so flavorful and satisfying, with the perfect balance of tang, creaminess, and crunch. I love the addition of hard-boiled eggs and sweet pickles - they add such a nice contrast to the potatoes. Thank


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