CUBAN POT ROAST
Steps:
- Generously season the roast with salt and pepper. Sear in a hot pan until browned on all sides. Place the meat in the bottom of a 5qt crock pot. Add the salsa verde, chilis, and tomatoes to the pan you seared the meat in. Deglaze and bring to a boil. Pour over the meat in the crock pot. Add the onion flakes, garlic, peppers, salt, cumin, coriander, oregano, chili powder, black pepper, and apple cider vinegar and stir. Cook for 4hrs on high, or 6hrs on low (or until the meat is tender). Shred the meat and serve with your choice of toppings.
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fubara bereiweriso
[email protected]This is my go-to pot roast recipe. The meat is always so tender and the sauce is so flavorful. I love serving it with mashed potatoes and green beans.
An Us
[email protected]I made this pot roast for a party and it was a huge success. Everyone loved it! The meat was so tender and the sauce was perfect. I will definitely be making this again for my next party.
Islam Ali
[email protected]This Cuban pot roast is a great way to use up leftover beef. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Afzal Gaming
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Vi
[email protected]This pot roast is a great way to use up leftover beef. I made it with leftover steak and it turned out amazing. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Ojara Patrick
[email protected]I made this pot roast in my slow cooker and it turned out perfectly. The meat was so tender and the sauce was so flavorful. I served it with rice and it was a perfect meal.
Jayde Warrick
[email protected]I'm always looking for new pot roast recipes, and this one is definitely a keeper. The meat was so tender and the sauce was so flavorful. I served it with mashed potatoes and it was a perfect meal.
Salim Abdullah
[email protected]This pot roast is a great way to feed a crowd. I made it for a family gathering and everyone loved it. The meat was so tender and the sauce was perfect. I will definitely be making this again for my next family gathering.
Yaimylee Cruz
[email protected]I'm a big fan of Cuban food, and this pot roast did not disappoint. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Khalifa A.k.A
[email protected]This Cuban pot roast is a great way to use up leftover beef. The meat was so tender and flavorful, and the sauce was rich and delicious. I served it with rice and beans and it was a perfect meal.
Ahmad Tv
[email protected]I made this pot roast for a party and it was a huge success. Everyone loved it! The meat was so tender and the sauce was perfect. I will definitely be making this again for my next party.
Irtza Saeed
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and the sauce was so rich and flavorful. I will definitely be making this again.
Tiffany Meech
[email protected]This recipe is a keeper! The pot roast was fall-apart tender and the sauce was so flavorful. I served it with rice and beans and it was a perfect meal.
Lupita Velez
[email protected]I followed the recipe exactly and the pot roast turned out perfectly. It was so easy to make and the end result was amazing. I will definitely be making this again and again.
Santina Hudson
[email protected]This Cuban pot roast was a hit with my family! The meat was so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.