CUBAN PORK TENDERLOIN
When you can't or don't want to roast a whole pig, this elegant version is great for small dinner parties or picnics. I love it and it gets 2 thumbs up from mi abuelo.
Provided by CelticBrewer
Categories Pork
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients in large resealable plastic bag.
- Add pork to marinade.
- Close bag and turn pork to coat. Refrigerate overnight, turning pork once.
- Preheat Grill or Oven to 400°F
- Transfer pork to baking pan or grill discarding the marinade.
- Roast until thermometer inserted into center of pork registers 150°F
- Let pork stand 5 minutes then cut crosswise into 1/2-inch-thick slices.
Nutrition Facts : Calories 268.5, Fat 9.4, SaturatedFat 3.2, Cholesterol 112.3, Sodium 666.9, Carbohydrate 4.9, Fiber 0.5, Sugar 2.1, Protein 35.5
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Omar Sarkar
[email protected]This was my first time making Cuban pork tenderloin and it turned out great! The pork was so tender and juicy, and the marinade gave it a delicious flavor. I will definitely be making this again.
Lisa Harrison
[email protected]I'm always looking for new pork tenderloin recipes and this one is a keeper. The marinade is so flavorful and the pork is cooked to perfection.
Nawazish Khurshid
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork cooks in just 30 minutes and the marinade adds a lot of flavor.
Hoarra Kon
[email protected]I've never made pork tenderloin before, but this recipe made it so easy. The pork was cooked perfectly and the marinade was delicious.
Jacob Baker
[email protected]This recipe was a bit too bland for me. I think I would add more spices next time.
Emily Davison
[email protected]I'm not a big fan of Cuban food, but I really enjoyed this recipe. The pork was so flavorful and tender.
Eyinade Kemisola
[email protected]I made this recipe for my family and they all loved it. It was a really easy recipe to follow and the pork turned out so tender and juicy.
Marwan Rifi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish for a special occasion or a weeknight meal.
ayibateke Precious
[email protected]This recipe was a bit too spicy for me, but my husband loved it.
Alicia Darrough
[email protected]I'm not a huge fan of pork, but I really enjoyed this recipe. The marinade made the pork so flavorful and tender.
Rizwan jutt
[email protected]This is my new favorite pork tenderloin recipe. It's so easy to make and the results are always perfect.
Youssef Abdel Nabi
[email protected]I made this for a party and it was a hit! Everyone loved it.
Princewill Nkem
[email protected]I followed the recipe exactly and the pork turned out perfectly. It was cooked through but still moist, and the marinade gave it a delicious flavor.
Kayode Bola
[email protected]This Cuban pork tenderloin was amazing! The pork was so tender and juicy, and the marinade gave it so much flavor. I will definitely be making this again.