CUBAN PORK TENDERLOIN
Steps:
- 1. Mix orange juice, grapefruit juice, cilantro, cumin, oregano, garlic, salt & red pepper flakes in gallon-size zip-top plastic bag. 2. Add pork, close & refrigerate for at least 30 minutes & up to 4 hours. 3.Preheat grill on high. Adjust temperature to 400 degrees. 4. Lightly oil cooking grate. Remove pork from marinade, drain briefly, but do not scrape off solids. Place on grill & cover grill. 5. Cook, turning occasionally, until browned & instant-read thermometer inserted into center of pork reads 145 degrees, about 20 minutes. 6. Transfer to cutting board & let stand 3 minutes. Cut on slight diagonal & serve.
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Dejaiah Frantz
[email protected]This recipe is a keeper! The pork tenderloin was cooked to perfection and the mojo sauce was amazing. I will definitely be making this again.
Rebecca Fabul
[email protected]I made this pork tenderloin for a party and it was a huge hit. Everyone loved the tender meat and the delicious mojo sauce.
Md muntasir
[email protected]I've tried many Cuban pork tenderloin recipes and this one is by far the best. The meat is always tender and juicy, and the mojo sauce is flavorful and tangy.
Ruby
[email protected]This was my first time making Cuban pork tenderloin and it turned out great! The meat was tender and flavorful, and the mojo sauce was the perfect complement.
Dianne Ward
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The mojo sauce was especially good.
Adegbuyi Harike Ade
[email protected]Overall, I thought this was a good recipe. The pork tenderloin was tender and juicy, and the mojo sauce was flavorful. I would definitely make it again.
Liu Wei
[email protected]The pork tenderloin was cooked perfectly, but the mojo sauce was too salty for my taste.
Tevita Fine
[email protected]I found the recipe to be a bit bland. I added some extra spices to the mojo sauce and it turned out much better.
Ryan Kerr
[email protected]This pork tenderloin was a little dry for my taste, but the mojo sauce was delicious.
Magar Sunil
[email protected]I've made this recipe several times and it always turns out great. The pork tenderloin is always tender and juicy, and the mojo sauce is flavorful and tangy.
Wahid malang Soomro
[email protected]I made this pork tenderloin for my husband's birthday dinner and he loved it! The meat was cooked perfectly and the sauce was amazing.
Gabriel De lima
[email protected]The Cuban pork tenderloin was easy to make and very delicious. The mojo sauce was especially good.
Natalie Arroyo
[email protected]I followed the recipe exactly and the pork tenderloin turned out perfectly. It was so juicy and flavorful. My family loved it!
Alamgir Hossain
[email protected]This Cuban pork tenderloin was a hit at our dinner party! The meat was tender and flavorful, and the mojo sauce was the perfect complement. We will definitely be making this again.