CUBAN PORK SANDWICHES
Seasoned pork, red and green peppers and mozzarella cheese come together in this satisfying sandwich recipe sent in by Connie Zangla from Annadale, Minnesota. "To make it more substantial, sometimes I add bread crumbs and Italian seasoning to the meat and vegetables," says Connie.
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 4 servings (2 cups relish).
Number Of Ingredients 17
Steps:
- For relish, in a small saucepan over medium heat, bring onion and water to a boil. Cook and stir for 1 minute; drain. Transfer to a bowl; add roasted peppers, vinegar, garlic, oregano, salt, pepper and cumin. Let stand at room temperature for 1 hour. Discard garlic. (Relish can be made ahead and stored in the refrigerator for up to 1 week.) , In a small bowl, mash the minced garlic, cumin and salt. Rub over tenderloin; place in a shallow baking pan. Bake, uncovered, at 425° for 25-30 minutes or until a thermometer reads 160°. Let stand for 10 minutes; thinly slice pork., Heat oil in a large skillet over medium heat. Top four slices of bread with pork, desired amount of relish and two slices of cheese; top with remaining bread. Cook sandwiches for 2-4 minutes on each side or until golden brown.
Nutrition Facts : Calories 522 calories, Fat 21g fat (12g saturated fat), Cholesterol 113mg cholesterol, Sodium 1116mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 3g fiber), Protein 41g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #lunch #main-dish #pork #caribbean #oven #roast #central-american #dietary #sandwiches #meat #pork-loins #brunch #equipment #4-hours-or-less
You'll also love
Kyeyune Alvan
[email protected]These sandwiches are a bit time-consuming to make, but they're definitely worth the effort. They're so flavorful and delicious.
Laurie Maldonado Ham
[email protected]I'm not a huge fan of Cuban food, but these sandwiches were delicious. The pork was so tender and the flavors were perfect.
Adhik lal Pasman
[email protected]I made these sandwiches for a picnic and they were a big hit. Everyone loved the combination of flavors.
Anne Williamson
[email protected]These sandwiches are a bit messy, but they're so worth it. The flavors are incredible.
Danesa Whalen
[email protected]I wasn't sure about the combination of spices, but I'm so glad I tried it. The pork was amazing!
Ibrahim Salaudeen
[email protected]This recipe is a keeper! I'll definitely be making it again.
Rahmin Wahedi
[email protected]I've tried a lot of Cuban pork sandwich recipes, but this one is my favorite. The pork is always so tender and juicy.
Zozo Bozo
[email protected]I made these sandwiches for my husband's birthday party and they were a huge hit. Everyone loved them!
MD JOHIR md johir
[email protected]These sandwiches are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Tahira Safi
[email protected]I'm not a big pork fan, but these sandwiches were amazing! The meat was so juicy and flavorful, and the sauce was the perfect balance of sweet and tangy.
Shem Karani
[email protected]This recipe was a hit with my family! The pork was so tender and flavorful, and the combination of spices was perfect. The sandwiches were messy, but in a good way.