CUBAN PORK SANDWICHES
Florida restaurants introduced the simple, delicious flavors of this Cuban favorite to the United States. If you don't have leftover roast pork, just pick up some from the deli.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- For each sandwich, spread one cut side of each bun with 1/2 teaspoon mustard and the other side with 1 teaspoon mayonnaise. Layer pork, ham, cheese and 3 pickle slices in each bun, folding meats or cheese to fit if necessary. Press sandwiches firmly with palm of hand to flatten to about 1-inch thickness.
- Heat 12-inch nonstick skillet over medium-high heat. Brush tops of sandwiches with melted butter. Place sandwiches, buttered sides down, in skillet. Brush bottoms with remaining butter. Cook about 6 minutes, turning once, until crisp and brown on both sides.
Nutrition Facts : Calories 450, Carbohydrate 24 g, Cholesterol 90 mg, Fat 1 1/2, Fiber 1 g, Protein 27 g, SaturatedFat 12 g, ServingSize 1 Sandwich, Sodium 1140 mg, Sugar 2 g, TransFat 1 g
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yung ypa
[email protected]These sandwiches are a great way to use up leftover pork.
Santosh Bhattrai
[email protected]I'm not a huge fan of pork, but I really enjoyed these sandwiches.
Rami Attallah
[email protected]These sandwiches are the perfect comfort food.
Rafin Max yt
[email protected]I love the way the pork is cooked in this recipe. It's so moist and flavorful.
Robert Knezovich
[email protected]These sandwiches are so easy to make and they're absolutely delicious.
Megan Schoeman
[email protected]I made these sandwiches for my family last night and they were a huge hit! Everyone loved them.
Tricia Coghlan
[email protected]These sandwiches are so flavorful and satisfying. I love the combination of the pork, cheese, and pickles.
GKOOL MODZ
[email protected]I've never had a Cuban sandwich before, but these were amazing! I will definitely be making them again.
Kermit the doggie 124
[email protected]These sandwiches are perfect for a quick and easy meal. They're also great for taking on picnics or road trips.
Tierra B
[email protected]I love the fact that these sandwiches can be made ahead of time. I often make them the night before and then just reheat them in the oven when I'm ready to eat.
Choice Chineamerem
[email protected]These sandwiches are a great way to use up leftover pork. I always have a lot of leftover pork after making a roast, and these sandwiches are a great way to use it up.
Adnann Paris
[email protected]I'm not a huge fan of pork, but I really enjoyed these sandwiches. The pork was cooked perfectly and the flavors were amazing.
Vlerona Zeneli
[email protected]These sandwiches are the perfect comfort food. They're warm, hearty, and satisfying. I always feel better after eating one of these.
Katushabe.medrine
[email protected]I love the way the pork is cooked in this recipe. It's so moist and flavorful. I also love the use of the mojo sauce. It really adds a lot of flavor to the sandwich.
Jamaldin Abbasi
[email protected]I've made these sandwiches several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Tammy Archibald
[email protected]These sandwiches are so easy to make and they're absolutely delicious. I love the combination of the pork, cheese, and pickles.
Molla Shakil
[email protected]I made these sandwiches for my family last night and they were a huge hit! Everyone loved them. The pork was so tender and the flavors were incredible.
Nasty Mouth
[email protected]These Cuban sandwiches are amazing! The pork is so juicy and flavorful, and the bread is perfectly toasted. I will definitely be making these again.