There are many variations of this recipe. My sister Helen, who lived in Cuba during the late 50's got this version from a cook in her employ. It is definitely for garlic lovers.
Provided by KITKATY
Categories Main Dish Recipes Pork Pork Roast Recipes
Yield 8
Number Of Ingredients 7
Steps:
- In a small bowl, mix together crushed garlic, rosemary, dill, oregano, and red wine. Place roast in a large plastic or glass container, pour wine mixture over meat, and cover. Marinate overnight in refrigerator.
- Preheat oven to 325 degrees F (165 degrees C).
- Transfer meat to a Dutch oven. Make eight to ten 1 inch deep cuts into the meat with a sharp knife. Insert a whole peeled garlic clove into each hole. Pour marinade over meat, and cover.
- Roast for 35 minutes per pound, or until an instant read thermometer inserted into the center of the roast registers 145 degrees F (63 degrees C).
Nutrition Facts : Calories 632.7 calories, Carbohydrate 2.9 g, Cholesterol 170.1 mg, Fat 39.8 g, Fiber 0.2 g, Protein 56.8 g, SaturatedFat 13.8 g, Sodium 121.4 mg, Sugar 0.2 g
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Kebirungi Safinah
[email protected]This pork roast was amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this recipe again.
Towhidx220
[email protected]I've made this recipe several times and it's always a hit. The pork roast is always tender and the sauce is flavorful. I usually serve it with rice and beans, but it's also great on its own.
RH Ranumiah
[email protected]This pork roast was delicious! The meat was so tender and flavorful, and the sauce was perfect. I served it with mashed potatoes and green beans, and it was a delicious meal.
Brant Hallett
[email protected]I love this recipe! The pork roast is always tender and juicy, and the sauce is flavorful. I usually serve it with rice and beans, but it's also great on its own.
Donna Hebert
[email protected]This is the best pork roast recipe I've ever tried! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again and again.
Mak Karim
[email protected]I'm not a big fan of pork, but this recipe changed my mind! The pork roast was so moist and flavorful, and the sauce was amazing. I will definitely be making this again.
Prince_ Rajon
[email protected]I made this recipe for my family and they loved it! The pork roast was so tender and juicy, and the sauce was flavorful and tangy. I served it with white rice and black beans, and it was a delicious meal.
420 ruku
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The pork roast was delicious and the sauce was perfect. I will definitely be making this again.
Next tattoo studio
[email protected]This pork roast was amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this recipe again.
J Buck
[email protected]I've made this recipe several times and it's always a hit. The pork roast is always tender and the sauce is flavorful. I usually serve it with rice and beans, but it's also great on its own.
Ibanda Mawazi
[email protected]This recipe is a keeper! The pork roast was so tender and juicy, and the sauce was perfect. I served it with mashed potatoes and green beans, and it was a delicious meal.
Mim Shekh
[email protected]I love this recipe! The pork roast is always tender and flavorful, and the sauce is amazing. I usually serve it with black beans and rice, but it's also great on its own.
Ntombi Nxumalo
[email protected]I followed the recipe exactly and the pork roast turned out perfectly. The meat was tender and juicy, and the sauce was flavorful and tangy. I served it with white rice and black beans, and it was a delicious meal.
Nkgomotseng Kgoadi
[email protected]This pork roast was delicious! The meat was so moist and flavorful. I will definitely be making this recipe again.
Shazad Akber
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the pork and the sauce. I will definitely be making it again.
Pavo media
[email protected]This Cuban pork roast recipe is a winner! The meat was so tender and flavorful, and the mojo sauce was the perfect complement. I served it with black beans and rice, and it was a hit with my family.