CUBAN PORK CHOPS WITH PLANTAIN HASH
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat 2 tablespoons olive oil in a large nonstick skillet over medium-high heat. Add the plantains, bell pepper, red onion, 1 teaspoon salt and a few grinds of pepper and cook, stirring occasionally, until the vegetables are tender, about 15 minutes. Stir in half of the garlic and cook until golden, about 1 minute; season with salt and pepper.
- Meanwhile, combine the remaining garlic, lime zest, oregano and cumin in a small bowl. Rub on both sides of the pork chops and season with salt and pepper.
- Heat the remaining 1 tablespoon olive oil in a separate large nonstick skillet over medium-high heat. Add the pork and cook until browned and just cooked through, 3 to 4 minutes per side.
- Divide the pork and plantain hash among plates. Serve with lime wedges and hot sauce.
Nutrition Facts : Calories 500, Fat 24 grams, SaturatedFat 6 grams, Cholesterol 94 milligrams, Sodium 611 milligrams, Carbohydrate 43 grams, Fiber 5 grams, Protein 31 grams, Sugar 19 grams
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Shah M
m-shah55@hotmail.frThis recipe was a bit too bland for my taste. I would have liked it better if there were more spices added to the pork chops and the plantain hash.
Krishna Lama
l89@hotmail.comThis is a great recipe for a quick and easy weeknight meal. The pork chops are cooked in one pan, and the plantain hash is made in another. It's a great way to get a delicious and healthy meal on the table in no time.
Rashid khan smi
r_s@gmail.comI'm not a big fan of Cuban food, but I thought this recipe was pretty good. The pork chops were tender and flavorful, and the plantain hash was a nice change of pace from the usual rice and beans.
Jeni Sue Mierz (Jeni Sue)
js@hotmail.comThis dish was a bit too spicy for my taste, but I still enjoyed it. The pork chops were cooked perfectly, and the plantain hash was very flavorful.
Vivan Chioma
vivan40@hotmail.comI love this recipe! The pork chops are always so juicy and flavorful, and the plantain hash is the perfect side dish.
Trenton Austin
trenton@hotmail.comThis recipe is a great way to use up leftover pork chops. The plantain hash is a great way to add some extra flavor and texture to the dish.
Amada C
c-a@yahoo.comThe pork chops were a bit overcooked, but the plantain hash was still very good.
Chris Hoon
h_c23@hotmail.comI've made this dish a few times now, and it's always a crowd-pleaser. The pork chops are always cooked perfectly, and the plantain hash is a delicious and unique side dish.
Harivansh Kumar
kh62@yahoo.comThis is one of my favorite Cuban recipes. The pork chops are always juicy and flavorful, and the plantain hash is the perfect side dish.
Nate Howard
howard-n@aol.comI'm not a big fan of pork chops, but I really enjoyed this recipe. The chops were tender and flavorful, and the plantain hash was a great way to add some sweetness and texture to the dish.
devendra adk
adk-d72@gmail.comI made this dish exactly as the recipe instructed, and it turned out perfectly. The pork chops were cooked to perfection, and the plantain hash was crispy and flavorful.
Samyah Cooper
scooper90@aol.comThe pork chops were a bit dry, but the plantain hash was delicious.
M Naveed
naveed.m81@yahoo.comThis Cuban pork chops recipe was a total hit with my family! The pork chops were juicy and flavorful, and the plantain hash was the perfect accompaniment. I will definitely be making this dish again.