CUBAN PORK CHOPS WITH PLANTAIN HASH
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat 2 tablespoons olive oil in a large nonstick skillet over medium-high heat. Add the plantains, bell pepper, red onion, 1 teaspoon salt and a few grinds of pepper and cook, stirring occasionally, until the vegetables are tender, about 15 minutes. Stir in half of the garlic and cook until golden, about 1 minute; season with salt and pepper.
- Meanwhile, combine the remaining garlic, lime zest, oregano and cumin in a small bowl. Rub on both sides of the pork chops and season with salt and pepper.
- Heat the remaining 1 tablespoon olive oil in a separate large nonstick skillet over medium-high heat. Add the pork and cook until browned and just cooked through, 3 to 4 minutes per side.
- Divide the pork and plantain hash among plates. Serve with lime wedges and hot sauce.
Nutrition Facts : Calories 500, Fat 24 grams, SaturatedFat 6 grams, Cholesterol 94 milligrams, Sodium 611 milligrams, Carbohydrate 43 grams, Fiber 5 grams, Protein 31 grams, Sugar 19 grams
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Shah M
[email protected]This recipe was a bit too bland for my taste. I would have liked it better if there were more spices added to the pork chops and the plantain hash.
Krishna Lama
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork chops are cooked in one pan, and the plantain hash is made in another. It's a great way to get a delicious and healthy meal on the table in no time.
Rashid khan smi
[email protected]I'm not a big fan of Cuban food, but I thought this recipe was pretty good. The pork chops were tender and flavorful, and the plantain hash was a nice change of pace from the usual rice and beans.
Jeni Sue Mierz (Jeni Sue)
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The pork chops were cooked perfectly, and the plantain hash was very flavorful.
Vivan Chioma
[email protected]I love this recipe! The pork chops are always so juicy and flavorful, and the plantain hash is the perfect side dish.
Trenton Austin
[email protected]This recipe is a great way to use up leftover pork chops. The plantain hash is a great way to add some extra flavor and texture to the dish.
Amada C
[email protected]The pork chops were a bit overcooked, but the plantain hash was still very good.
Chris Hoon
[email protected]I've made this dish a few times now, and it's always a crowd-pleaser. The pork chops are always cooked perfectly, and the plantain hash is a delicious and unique side dish.
Harivansh Kumar
[email protected]This is one of my favorite Cuban recipes. The pork chops are always juicy and flavorful, and the plantain hash is the perfect side dish.
Nate Howard
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The chops were tender and flavorful, and the plantain hash was a great way to add some sweetness and texture to the dish.
devendra adk
[email protected]I made this dish exactly as the recipe instructed, and it turned out perfectly. The pork chops were cooked to perfection, and the plantain hash was crispy and flavorful.
Samyah Cooper
[email protected]The pork chops were a bit dry, but the plantain hash was delicious.
M Naveed
[email protected]This Cuban pork chops recipe was a total hit with my family! The pork chops were juicy and flavorful, and the plantain hash was the perfect accompaniment. I will definitely be making this dish again.