CUBAN PORK CHOPS WITH MOJO
Mojo (pronounced moe-hoe)is Cuba's national table sauce. Serve pork chops with black beans and white rice.
Provided by Maine-iac
Categories Cuban
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Heat olive oil in frying pan over medium heat.
- Add garlic, cumin, and oregano, cook 1 minute.
- Quickly add lime juice, and bring to boil until slightly thickened.
- Add salt and pepper, set aside to cool.
- Place pork chops in shallow bowl, cover with sauce, coating chops.
- Marinate for 1 hour in fridge.
- Grill or broil chops until well done, and reheat remaining sauce.
- Transfer chops to plate and pour sauce over chops.
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Mokgosi Khobo
[email protected]I can't wait to try this recipe!
Raees 214
[email protected]I'm definitely going to make this dish again!
Fazal haq
[email protected]I love that this recipe is so easy to make.
Thilina Madhusanka
[email protected]This dish is a great way to use up leftover pork chops.
MD nazmul Huda
[email protected]I'm not a big fan of pork chops, but I loved this recipe.
Oshada Deneth
[email protected]I accidentally overcooked the pork chops, but the mojo sauce saved the day.
Divine Amenawon
[email protected]I found the recipe to be a bit too salty for my taste.
Amirabbas Gondal
[email protected]The pork chops were a little dry, but the mojo sauce was delicious.
Hiru Hiru
[email protected]I highly recommend this recipe! It's easy to make and the results are fantastic.
Talia
[email protected]This is my new favorite way to cook pork chops.
Saleem Don
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Jakir Adnan
[email protected]I followed the recipe exactly and the pork chops turned out perfect.
I D
[email protected]The mojo sauce was amazing! I could drink it straight.
Titus Wilson
[email protected]I made this dish for a party and it was a hit!
Akram Queen
[email protected]Absolutely delicious! The pork chops were tender and juicy, and the mojo sauce was flavorful and tangy.