CUBAN PICADILLO (PALEO)
Make and share this Cuban Picadillo (Paleo) recipe from Food.com.
Provided by heatherhopecs
Categories One Dish Meal
Time 50m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet, brown the onions in the oil over medium-high heat.
- Add the ground beef and carrots and cook for 3-5 minutes, while stirring and breaking down the big clumps of meat.
- Add the bell pepper, tomato paste, wine and spices and continue to cook covered, over medium heat, until the meat is done and the vegetables are tender (20 - 30 minutes).
- Add the olives and cook for an additional 2 minutes.
- Remove from heat, let stand for 5-10 minutes and serve.
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Bayero Barry
[email protected]This picadillo was very easy to make and very flavorful. I served it with rice and beans and it was a perfect meal. I will definitely be making this again.
Ludwing Moreno
[email protected]I made this picadillo with ground chicken instead of beef and it turned out great! The chicken was cooked perfectly and the sauce was delicious. I served it with rice and beans and it was a perfect meal.
Alaminhasan
[email protected]This picadillo was a bit bland for my taste. I added some extra spices and it was much better. I would recommend adding some cumin and oregano to the sauce.
Libonise Njamela
[email protected]I'm not a fan of Cuban food, but this picadillo was surprisingly good. The beef was tender and the sauce was delicious. I would definitely make this again.
Eagle Baloch
[email protected]This picadillo was very easy to make and very flavorful. I served it with rice and beans and it was a perfect meal. I would definitely make this again.
Saad Maira
[email protected]I made this picadillo in a pressure cooker and it turned out great! The beef was cooked perfectly and the sauce was delicious. I served it with rice and beans and it was a perfect meal. I will definitely be making this again.
Christopher Higheagle
[email protected]This picadillo was a bit too spicy for my kids, but my husband and I loved it. The beef was cooked perfectly and the sauce was delicious. I would definitely make this again, but I would use less chili powder.
Ailsa
[email protected]I made this picadillo with ground turkey instead of beef and it turned out great! The turkey was cooked perfectly and the sauce was delicious. I served it with rice and beans and it was a perfect meal.
Darasimi Ogunsijj
[email protected]This picadillo was a bit too salty for my taste. I would recommend using less salt or using a low-sodium beef broth.
Robin George
[email protected]I made this picadillo for a potluck and it was a huge hit. Everyone loved it! The beef was tender and the sauce was delicious. I will definitely be making this again.
Fahmi Naaz
[email protected]This picadillo was easy to make and very flavorful. I served it with rice and beans and it was a perfect meal. I would definitely make this again.
Abdulsalam Abdulbari
[email protected]I'm not a fan of ground beef, but this picadillo was surprisingly good. The beef was cooked perfectly and the sauce was delicious. I would definitely make this again.
mdmonirul khan
[email protected]This picadillo was a bit bland for my taste. I added some extra spices and it was much better. I would recommend adding some cumin and oregano to the sauce.
Yassin hossam
[email protected]I made this picadillo in a slow cooker and it turned out great! The beef was so tender and the sauce was so flavorful. I served it with rice and beans and it was a perfect meal.
Sujal Suzell
[email protected]This picadillo was a bit too spicy for me, but my husband loved it. He said it was the best picadillo he's ever had. I would recommend making it with less chili powder if you don't like spicy food.
okpo vessy
[email protected]I made this picadillo for a party and it was a huge success. Everyone loved it! The beef was cooked perfectly and the sauce was delicious. I will definitely be making this again.
SAHRIER AHMED
[email protected]This is the best picadillo I've ever had! The flavors are so well-balanced and the beef is so tender. I will definitely be making this again and again.
Virge Virge
[email protected]I'm not a huge fan of Cuban food, but this picadillo was surprisingly good. The beef was tender and flavorful, and the sauce was rich and savory. I would definitely make this again.
Spluz_Winz
[email protected]This Cuban picadillo was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.