CUBAN PICADILLO
This is a traditional dish in Cuba.
Provided by Lynn Clay
Categories Beef
Time 50m
Number Of Ingredients 15
Steps:
- 1. Heat the olive oil in a large skillet over medium heat. Saute the onion, green pepper and garlic until the onion is transluscent.
- 2. Add the ground beef and brown over medium heat.
- 3. Add the rest of the ingredients and continue cooking until meat is tender and completely cooked through. About 25 minutes.
- 4. Serve over white rice with plantains.
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Nabeel Rajpoot
[email protected]I love this picadillo! It is so flavorful and easy to make. I often serve it with rice and beans.
Luis Meza
[email protected]This picadillo is a great way to use up leftover ground beef. It is so flavorful and easy to make.
Geneve Ward
[email protected]I have made this picadillo several times now and it is always a hit. It is so flavorful and easy to make.
Md Rubel Miah
[email protected]This picadillo is a great recipe to have on hand for busy weeknights. It is so easy to make and the flavors are amazing.
OCTOBER BORN 28
[email protected]I love this picadillo! It is so flavorful and easy to make. I often serve it with rice and beans.
Karuna Chand
[email protected]This picadillo is a great way to use up leftover ground beef. It is so flavorful and easy to make.
FaiZU Rahman
[email protected]I have made this picadillo several times now and it is always a hit. It is so flavorful and easy to make.
Elizabeth Wyatt
[email protected]This is the best picadillo recipe I have ever tried. It is so easy to make and the flavors are amazing.
Chogs Chogs
[email protected]I made this picadillo for my family and they loved it! It was so flavorful and satisfying.
Abid Ali Laghari
[email protected]This picadillo was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The flavors were amazing and it was so easy to make. I will definitely be making this again.