CUBAN PICADILLO
I received this wonderful recipe of beef, olives, and sweet peppers from my son's Cuban grandmother. We serve it over black beans and rice with fried plantain on the side, it's amazing!
Provided by booghierbaby
Categories World Cuisine Recipes Latin American Caribbean
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Brown the ground beef in a Dutch oven or large pot over medium-high heat until crumbly and no longer pink, about 10 minutes. Pour off any excess grease, then stir in the onion and garlic; cook for 2 minutes before adding the red pepper, green pepper, raisins, olives, tomato paste, water, and cilantro. Bring the mixture to a simmer, then reduce heat to medium-low, cover, and simmer 10 minutes, or until the peppers have cooked to your liking.
Nutrition Facts : Calories 539.3 calories, Carbohydrate 44.5 g, Cholesterol 103.4 mg, Fat 27.6 g, Fiber 4.6 g, Protein 32.9 g, SaturatedFat 8.7 g, Sodium 1786.2 mg, Sugar 31.1 g
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Faija Farid
f52@gmail.comThis is a delicious and authentic Cuban picadillo recipe.
Iceprince Benaiah
ibenaiah33@yahoo.comI've been making this recipe for years and it's always a crowd-pleaser.
Kuma Addo
a_kuma@yahoo.comI made this for a potluck and it was a huge success!
Kerri Euber
keuber9@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Marilyn Cathey
m-c67@gmail.comI love the combination of ground beef, olives, and raisins in this dish.
yazn o
yazno@hotmail.comThis is a hearty and flavorful dish that is perfect for a winter meal.
Ihab Jamaa
jamaa.i@gmail.comI was pleasantly surprised at how easy this recipe was to make. I'm not a great cook, but I was able to follow the instructions and make a delicious meal.
Nikki D
nikki.d31@hotmail.comThis is my favorite Cuban picadillo recipe. I've tried others, but this one is the best.
Jocelyn Ricard
rj@hotmail.comI made this last night and it turned out great! Definitely a keeper!
Namugabo Josephine
namugaboj@yahoo.comMy family loved this dish! It had a great flavor and a wonderful aroma. It was a bit time-consuming to make, but it was definitely worth it.