CUBAN PICADILLO
I received this wonderful recipe of beef, olives, and sweet peppers from my son's Cuban grandmother. We serve it over black beans and rice with fried plantain on the side, it's amazing!
Provided by booghierbaby
Categories World Cuisine Recipes Latin American Caribbean
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Brown the ground beef in a Dutch oven or large pot over medium-high heat until crumbly and no longer pink, about 10 minutes. Pour off any excess grease, then stir in the onion and garlic; cook for 2 minutes before adding the red pepper, green pepper, raisins, olives, tomato paste, water, and cilantro. Bring the mixture to a simmer, then reduce heat to medium-low, cover, and simmer 10 minutes, or until the peppers have cooked to your liking.
Nutrition Facts : Calories 539.3 calories, Carbohydrate 44.5 g, Cholesterol 103.4 mg, Fat 27.6 g, Fiber 4.6 g, Protein 32.9 g, SaturatedFat 8.7 g, Sodium 1786.2 mg, Sugar 31.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #caribbean #central-american #dietary #spicy #one-dish-meal #ground-beef #meat #brunch #taste-mood #4-hours-or-less
You'll also love
Faija Farid
[email protected]This is a delicious and authentic Cuban picadillo recipe.
Iceprince Benaiah
[email protected]I've been making this recipe for years and it's always a crowd-pleaser.
Kuma Addo
[email protected]I made this for a potluck and it was a huge success!
Kerri Euber
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Marilyn Cathey
[email protected]I love the combination of ground beef, olives, and raisins in this dish.
yazn o
[email protected]This is a hearty and flavorful dish that is perfect for a winter meal.
Ihab Jamaa
[email protected]I was pleasantly surprised at how easy this recipe was to make. I'm not a great cook, but I was able to follow the instructions and make a delicious meal.
Nikki D
[email protected]This is my favorite Cuban picadillo recipe. I've tried others, but this one is the best.
Jocelyn Ricard
[email protected]I made this last night and it turned out great! Definitely a keeper!
Namugabo Josephine
[email protected]My family loved this dish! It had a great flavor and a wonderful aroma. It was a bit time-consuming to make, but it was definitely worth it.