CUBAN PICADILLO
This meat mixture is cooked with a sofrito and can be served on rice with eggs or in tortillas like a taco. Goes well with fried plaintains.
Provided by PalatablePastime
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Heat olive oil in a large skillet and add the sofrito (garlic, onions, green pepper, jalapeno, cilantro, capers, olives, bay leaves and cumin seeds).
- Cook the sofrito until it is fragrant and the onions are translucent; remove from pan and set aside.
- Brown ground beef in pan and drain fat.
- Add sofrito to the beef along with the tomatoes, vinegar, and cayenne pepper.
- Simmer for 45 minutes on low heat.
- Serve over rice, with a fried egg on top, garnished with pimiento, if desired.
- Another option to serve is to spoon it into corn tortillas, with lettuce, tomato, green onions, jalapenos, cheese, and hot sauce, like a taco.
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Penny Coleman
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Samuel Peoples
[email protected]I've never made picadillo before, but this recipe made it so easy. It was delicious and I'll definitely be making it again.
Maximus Tselingas
[email protected]This picadillo is so easy to make and it's always a hit with my family. I love that I can throw it all in the slow cooker and forget about it.
Muzz asif
[email protected]I followed the recipe exactly and it turned out perfect. The only thing I would change is to add a little more spice.
Haylee Wright
[email protected]I'm not a huge fan of raisins, but they actually worked really well in this dish. They added a nice sweetness that balanced out the savory flavors.
Moaz Al-Najjar
[email protected]This is one of my favorite Cuban dishes. It's so flavorful and comforting.
HamseBiihi Official
[email protected]I made this picadillo for a potluck and it was a huge success. Everyone loved it!
Tim Tyree
[email protected]This recipe is a great way to use up leftover beef. It's also a very budget-friendly dish, which is always a plus.
Danny Gonzales
[email protected]I've made this picadillo several times now and it's always a favorite. It's so easy to make and it's always a crowd-pleaser.
Charity Martha
[email protected]Just finished making this picadillo and it's delicious! The meat is so tender and flavorful, and the sauce is perfect. I served it over rice and it was a perfect meal.
Walt Doig
[email protected]This Cuban picadillo was a hit with my family! The flavors were amazing and the dish was so easy to make. I especially loved the addition of the olives and raisins. Definitely a keeper!