CUBAN PICADILLO
This is a Cuban style hash, probably the most common meal I encountered there.I ate this for breakfeast on a regular basis, while in Cuba.
Provided by Nat Da Brat
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat the oil in a large saucepan and add the onion and garlic.
- Cook over very low heat until the onions are almost tender, about 10 minutes.
- Add the ground beef and brown, stirring constantly with a fork to break up the meat.
- Stir in the tomato paste, chile, tomatoes, cumin, oregano, half the parsley and scallions, and the sugar, mix well.
- Season to taste with salt and pepper.
- Bring to a boil, reduce the heat, and cook, covered, for 20 minutes.
- Add the stock and potato and continue cooking, uncovered, for 20 minutes or until the patato is tender and most of the liquid has evaporated.
- Use the tomato juice if you need more liquid.
- Mix in the remaining parsley and scallions and season to taste with salt and pepper.
- Serve with bread or rice.
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josh crow
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. The picadillo is so unique and flavorful, and it's sure to be a hit at your next party.
MERIDIAN Glen
[email protected]This dish is a great way to warm up on a cold night. The picadillo is so hearty and flavorful, and it's sure to fill you up.
Md.mansur Alam coxs4220
[email protected]I love the simplicity of this recipe. It's made with a few simple ingredients, but the flavors are amazing.
Shana Hubbard
[email protected]This recipe is a great way to use up leftover ground beef. I added some chopped vegetables to the mix, and it turned out great.
Jose Figueroa
[email protected]I'm not a big fan of Cuban food, but this recipe changed my mind. The picadillo is so flavorful and delicious, and it's easy to make.
Isa Scooter593
[email protected]This recipe is a keeper! I've already made it twice, and it's always a hit. The picadillo is so versatile, and it can be served with a variety of sides.
Jani Jani
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. The picadillo is so unique and flavorful, and it's sure to be a hit at your next party.
kofi sameboy
[email protected]This recipe is a great way to introduce your kids to new flavors. My kids loved the picadillo, and they even asked for seconds.
Daya Fisher
[email protected]I love the combination of flavors in this dish. The cumin, oregano, and bay leaf give it a really authentic Cuban flavor.
MAZEN Karar
[email protected]This dish is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Solomon Moloi
[email protected]I'm not a big fan of ground beef, but this recipe changed my mind. The picadillo is so flavorful and juicy, and the spices are perfectly balanced.
Bulelani Doctor
[email protected]This recipe is a great way to use up leftover ground beef. I added some chopped bell pepper and corn to the mix, and it turned out delicious.
Md. Kaiup
[email protected]I've made this picadillo recipe several times now, and it's always a hit. The ground beef is so flavorful, and the combination of spices is perfect. I like to serve it with rice and black beans.
Essa Essa
[email protected]This Cuban picadillo recipe is a winner! The flavors are bold and authentic, and the dish is easy to make. I followed the recipe exactly, and it turned out perfectly. My family loved it!