CUBAN PANINI
This sandwich makes great use of leftover Easter ham. This was adapted from Tom Valenti's recipe, which he uses at his restaurant West Branch, in New York City.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Makes 6
Number Of Ingredients 8
Steps:
- Slice crusts off top and bottom of each ciabatta loaf, leaving the sides. Cut loaves in half horizontally. Spread a thin layer of mayonnaise and mustard on bread. Layer half of 1 loaf with a slice of cheese, a thin layer of pork, a layer of peperoncini, a second slice of cheese, 2 slices of ham, a layer of pickles, and a third slice of cheese. Top with remaining half of loaf, spread side down. Repeat.
- Preheat a grill pan over medium-high heat. Place panini in pan. Place a heavy pan on top, pressing down, and cook until browned, about 4 minutes. Flip, pressing down, and cook until browned, about 4 minutes more. Halve sandwiches; serve immediately.
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Malik sami
sami-m85@gmail.comThis Cuban panini is amazing! The combination of flavors is perfect.
huf fdrt
fhuf88@yahoo.comI love the pickles in this Cuban panini. They add a nice tangy flavor.
JATISH RAY
r-j66@gmail.comThis was a great sandwich! I made it for lunch and it was the perfect comfort food.
Yohan Kaushalya
k_yohan@gmail.comI'm not a big fan of Cuban sandwiches, but this one was really good! The flavors were well-balanced and the bread was perfectly toasted.
Kassie Jewell
kjewell55@hotmail.frI love this recipe! It's so easy to make and the sandwiches are always delicious.
Logan Stephens
l-stephens88@hotmail.frI've made this Cuban panini a few times now and it's always a hit! It's the perfect sandwich for a quick and easy lunch or dinner.
Afaque Ahmed Rustamani
a-afaque99@aol.comThis was a delicious sandwich! The bread was crispy and the filling was flavorful. I will definitely be making this again.
Althea Richards
richardsa@hotmail.comI made this Cuban panini for my family and they loved it! It was a great way to use up some leftover pulled pork.
Kevin Vic
kevinvic@yahoo.comI'm not a big fan of pickles, but I loved the pickles in this panini. They added a nice tangy flavor.
Musanje Isa
i.musanje@gmail.comThis panini is amazing! The combination of flavors is perfect.
Alyson Chapell
alyson_c10@yahoo.comI've made this Cuban panini a few times now and it's always a hit! It's the perfect sandwich for a quick and easy lunch or dinner.
Us Military
mu8@hotmail.co.ukI love this recipe! It's so easy to make and the sandwiches are always delicious.
MD Tabrej
t.m@hotmail.comThis was a great sandwich! I made it for lunch and it was the perfect comfort food.
Ehsan ullah Kakar
kakar.e@hotmail.comI'm not a big fan of Cuban sandwiches, but this one was really good! The flavors were well-balanced and the bread was perfectly toasted.
CH M Atique
a-c58@yahoo.comThis panini was delicious! The bread was crispy and the filling was flavorful. I will definitely be making this again.
Zeyad Memo
zeyadmemo83@yahoo.comI'm so glad I found this recipe! It's a great way to use up leftover pork.
R B L Vai
r@hotmail.comThis Cuban panini was a hit at my party! Everyone loved it.
Ragg Hh
ragghh@hotmail.comI followed the recipe exactly and the panini was perfect! I will definitely be making this again.
mukoso Edward
e95@hotmail.frThis was a great recipe! I used leftover pulled pork and it turned out great.
Abdi shakur
sabdi@gmail.comMy family loved this Cuban panini! It was so easy to make and the flavors were amazing. The pork was tender and juicy, and the ham and cheese were melted to perfection. The bread was crispy and buttery. We will definitely be making this again.