CUBAN PANINI
No, this is not the authentic Miami Cuban sandwich, but it is a fairly reasonable substitute for those of us who don't have quick access to real McCoy. Deli sliced meats make this a fast and filling sandwich.
Provided by SusieQusie
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat sandwich press.
- Cut bread in half lengthwise.
- Spread inside top and bottom with mustard and mayonnaise.
- On bottom half, layer pickle slices,Swiss cheese, ham, pork and salami.
- Cover with top half of bread.
- Cut the loaf into 4 equal sandwich portions.
- Lightly butter top and bottom of each sandwich and press on the grill until the bread is crusty and the cheese is melted.
- Slice in half diagonally and serve.
- *** Note - if you don't have a panini press or a sandwich grill type appliance, just use 2 heavy skillets - 1 to cook in and the other on top of the sandwiches to press them down. I would suggest covering the bottom of the pressing-skillet with aluminum foil.
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Extra Fashions
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. I would add some more spices to the filling, and I would also use a different type of bread.
Zubair Umer
[email protected]I'm not sure what I did wrong, but my panini turned out really dry. I think I might have overcooked it.
Emilia Nambili
[email protected]This panini was a little too greasy for my taste. I think I would have preferred it if I had used less butter.
Damien Robinson
[email protected]I made this panini for my husband's lunch, and he loved it! He said it was the best sandwich he's ever had.
Tristan Jacobs
[email protected]This recipe is a great way to use up leftover ham and cheese. I also added some roasted red peppers, and it was delicious!
Raja ADil
[email protected]I thought this panini was just okay. The flavors were a little bland for my taste.
Eddie Crownover
[email protected]This recipe was a little too complicated for me. I ended up burning the bread.
Ronel Ams
[email protected]I'm not a big fan of Cuban sandwiches, but this panini was actually really good. The flavors were well-balanced, and the bread was perfectly crispy.
Ssssf
[email protected]I love this recipe! The Cuban panini is always a hit when I make it.
Mts Shanara
[email protected]This panini was so easy to make, and it tasted even better than I expected. I will definitely be making it again.
Fernando Valenzuela
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out great.
Jessica Erskine
[email protected]I made this panini for lunch today, and it was amazing! The bread was perfectly crispy, and the filling was flavorful and satisfying.
Kamal Shah
[email protected]I followed the recipe exactly, and the panini turned out perfectly. The combination of ham, cheese, pickles, and mustard was delicious.
TUMI Koboti
[email protected]This Cuban panini was a hit at my party! The flavors were incredible, and the bread was perfectly crispy. I will definitely be making this again.