CUBAN PAN-SEARED TOFU
Steps:
- Drain and press tofu. Cut into triangles. Sprinkle with spice mixture and set aside while preparing mojo. In a small saucepan on very low heat, make the mojo by combining the garlic, lime juice, olive oil, salt, pepper, and parsley. Let it come up to a light simmer for 2 to 3 minutes, and then remove from heat. Drain and press tofu. Cut into triangles. Sprinkle with spice mixture and set aside while preparing mojo. Pan-sear the tofu and set aside. In a large skillet, heat the canola oil on high heat until it starts to ripple, and add the onions and sauté them for about 2 to 5 minutes, until they begin to brown. Continue cooking onions for about 5 minutes, then remove from heat and allow to cool for 2 to 3 minutes. Pour the mojo mixture into the skillet containing the onions. Place the tofu on a plate and spoon the onion mixture over it.
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Imeldah Chibwe
[email protected]This recipe is a great way to get your kids to eat tofu. My kids love it!
Skye Smith
[email protected]I've also tried this recipe with different types of tofu, such as firm tofu and extra firm tofu. Both work well, but I prefer the extra firm tofu because it holds its shape better.
Gazal Shahab
[email protected]I like to add a little bit of heat to this recipe by adding a pinch of cayenne pepper to the sauce. It gives it a nice kick!
Majeed Shah
[email protected]This recipe is a great way to use up leftover tofu. I usually have a block of tofu in my fridge and I'm always looking for new ways to use it. This recipe is easy to follow and the results are always delicious.
Haidor Miah
[email protected]I'm a big fan of tofu, and this recipe is one of my favorites. The tofu is crispy and flavorful, and the sauce is tangy and delicious. I highly recommend this recipe!
Sekandi Hussein
[email protected]This is a great recipe for weeknight meals. It's quick and easy to make, and the results are always delicious.
Scarlett Dixon
[email protected]I love this recipe! It's so easy to make and the tofu is always perfect. The sauce is also delicious and versatile. I've used it on tofu, chicken, and even fish.
Calvin Shakul
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The tofu is crispy and flavorful, and the sauce is tangy and delicious. I highly recommend this recipe!
Demi Ward
[email protected]This recipe is a great way to use up leftover tofu. I usually have a block of tofu in my fridge and I'm always looking for new ways to use it. This recipe is easy to follow and the results are always delicious.
Meera mohideen
[email protected]I've been making this recipe for years and it's always a hit. The tofu is always crispy and flavorful, and the sauce is always tangy and delicious. I highly recommend this recipe!
Umaima Mohammad Asif
[email protected]I love this recipe! It's so easy to make and the tofu always comes out perfect. The sauce is also delicious and versatile. I've used it on tofu, chicken, and even fish.
Man Gurung
[email protected]This recipe was easy to follow and the results were amazing! The tofu was crispy and flavorful, and the sauce was tangy and delicious. I served it with rice and black beans, and it was a hit with my family and friends.
MAHADI ARAFAT
[email protected]I'm not a big fan of tofu, but I was pleasantly surprised by how much I enjoyed this dish. The tofu was cooked perfectly and the sauce was delicious. I will definitely be making this again!
Amrito Mondol
[email protected]This Cuban Pan Seared Tofu recipe is absolutely delicious! The tofu is crispy on the outside and tender on the inside, and the sauce is flavorful and tangy. I highly recommend this recipe to anyone looking for a vegan or vegetarian Cuban dish.