CUBAN NATILLA ( SPECIAL "RICH" VANILLA PUDDING)
THE most decadent dessert ever, a little goes a long way...kudos to my Aunt V for teaching me this.!
Provided by Monika Rosales
Categories Puddings
Time 45m
Number Of Ingredients 11
Steps:
- 1. in a medium sauce pan, bring to a low boil the evaporated milk, condensed milk, regular milk, sugar, cinnamon stick & vanilla...about 10 mins.
- 2. mix in a bowl the egg yolks, corn starch & water, temper a few tablespoons of the milk mixture to the egg mixture( bring to same temperature)...remove lemon rind and cinnamon stick.
- 3. keep stirring constantly for about 15 mins, till thickened and smooth...set aside until cooled a bit and either pour into individual ramekins or a large serving dish...sprinkle with cinnamon powder and refrigerate over night.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rs Fahim Mahmud
[email protected]Avoid this recipe at all costs. It's a disaster.
Foisal Sa
[email protected]This is the worst natilla recipe I've ever tried. It's a waste of time and ingredients.
Sooyaalka Dunida
[email protected]I don't know what I did wrong, but this natilla turned out terrible. It's lumpy and the flavor is off.
Annix Wondaz
[email protected]This natilla was a disappointment. It's not creamy at all, and the flavor is bland.
Sunita Tharuni
[email protected]I wouldn't recommend this natilla recipe. It's too sweet and the texture is not very good.
Khan Imran
[email protected]I thought this natilla was just okay. It's a bit too sweet for my taste, and the texture is a bit too thick.
cage Lilly
[email protected]I'm not a big fan of natilla, but this recipe is pretty good. It's not too sweet and the texture is nice and smooth.
Huzaifa Malik
[email protected]This natilla is a bit time-consuming to make, but it's worth it. It's so creamy and delicious, and it's perfect for a special occasion.
R T . Tajul islam Rihab
[email protected]I love the flavor of this natilla. It's not too sweet, and the vanilla flavor is really nice. I also like that it's relatively easy to make.
Ogou Frecis
[email protected]This natilla is a great way to use up leftover egg yolks. It's also a delicious and elegant dessert that's perfect for any occasion.
mercy wanjiru
[email protected]I wasn't sure how this natilla would turn out, but I was pleasantly surprised. It's very easy to make and it tastes great. I'll definitely be making it again.
He Boss
[email protected]This natilla is delicious! The texture is smooth and creamy, and the flavor is perfectly balanced. I highly recommend it.
MD ATIKUL ISLAM ATIK
[email protected]I made this natilla for my family and they loved it! It's a great dessert for any occasion.
Muallim Maula
[email protected]This natilla is so good! It's creamy and flavorful, and the vanilla really shines through. I love serving it with fresh fruit or berries.
Zack Tenk
[email protected]I've made this natilla several times now, and it always turns out perfect. It's a great way to use up leftover egg yolks, and it's also a delicious and elegant dessert.
Akash Raj
[email protected]This is the best natilla recipe I've ever tried. It's so rich and creamy, and the vanilla flavor is amazing. I love that it's also relatively easy to make.
lailani fernandez
[email protected]I made this natilla for a party and it was a hit! Everyone loved it, and I even had people asking for the recipe. It's a great dessert to make ahead of time, and it's also very affordable.
Najeebullah Rind
[email protected]This Cuban natilla is a delicious and easy-to-make dessert. The flavors of vanilla, cinnamon, and nutmeg are perfectly balanced, and the texture is smooth and creamy. I will definitely be making this again!