CUBAN NATILLA ( SPECIAL "RICH" VANILLA PUDDING)
THE most decadent dessert ever, a little goes a long way...kudos to my Aunt V for teaching me this.!
Provided by Monika Rosales
Categories Puddings
Time 45m
Number Of Ingredients 11
Steps:
- 1. in a medium sauce pan, bring to a low boil the evaporated milk, condensed milk, regular milk, sugar, cinnamon stick & vanilla...about 10 mins.
- 2. mix in a bowl the egg yolks, corn starch & water, temper a few tablespoons of the milk mixture to the egg mixture( bring to same temperature)...remove lemon rind and cinnamon stick.
- 3. keep stirring constantly for about 15 mins, till thickened and smooth...set aside until cooled a bit and either pour into individual ramekins or a large serving dish...sprinkle with cinnamon powder and refrigerate over night.
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Rs Fahim Mahmud
mahmud30@yahoo.comAvoid this recipe at all costs. It's a disaster.
Foisal Sa
f@hotmail.comThis is the worst natilla recipe I've ever tried. It's a waste of time and ingredients.
Sooyaalka Dunida
s@yahoo.comI don't know what I did wrong, but this natilla turned out terrible. It's lumpy and the flavor is off.
Annix Wondaz
a69@yahoo.comThis natilla was a disappointment. It's not creamy at all, and the flavor is bland.
Sunita Tharuni
s@gmail.comI wouldn't recommend this natilla recipe. It's too sweet and the texture is not very good.
Khan Imran
i-khan45@gmail.comI thought this natilla was just okay. It's a bit too sweet for my taste, and the texture is a bit too thick.
cage Lilly
cage-l64@hotmail.frI'm not a big fan of natilla, but this recipe is pretty good. It's not too sweet and the texture is nice and smooth.
Huzaifa Malik
malik@gmail.comThis natilla is a bit time-consuming to make, but it's worth it. It's so creamy and delicious, and it's perfect for a special occasion.
R T . Tajul islam Rihab
rt42@gmail.comI love the flavor of this natilla. It's not too sweet, and the vanilla flavor is really nice. I also like that it's relatively easy to make.
Ogou Frecis
fogou@aol.comThis natilla is a great way to use up leftover egg yolks. It's also a delicious and elegant dessert that's perfect for any occasion.
mercy wanjiru
mw@gmail.comI wasn't sure how this natilla would turn out, but I was pleasantly surprised. It's very easy to make and it tastes great. I'll definitely be making it again.
He Boss
b40@yahoo.comThis natilla is delicious! The texture is smooth and creamy, and the flavor is perfectly balanced. I highly recommend it.
MD ATIKUL ISLAM ATIK
md-a@gmail.comI made this natilla for my family and they loved it! It's a great dessert for any occasion.
Muallim Maula
mmaula89@gmail.comThis natilla is so good! It's creamy and flavorful, and the vanilla really shines through. I love serving it with fresh fruit or berries.
Zack Tenk
zack@hotmail.frI've made this natilla several times now, and it always turns out perfect. It's a great way to use up leftover egg yolks, and it's also a delicious and elegant dessert.
Akash Raj
r@hotmail.comThis is the best natilla recipe I've ever tried. It's so rich and creamy, and the vanilla flavor is amazing. I love that it's also relatively easy to make.
lailani fernandez
fernandez-lailani98@aol.comI made this natilla for a party and it was a hit! Everyone loved it, and I even had people asking for the recipe. It's a great dessert to make ahead of time, and it's also very affordable.
Najeebullah Rind
rind@yahoo.comThis Cuban natilla is a delicious and easy-to-make dessert. The flavors of vanilla, cinnamon, and nutmeg are perfectly balanced, and the texture is smooth and creamy. I will definitely be making this again!