CUBAN MOJO POTATOES
Make and share this Cuban Mojo Potatoes recipe from Food.com.
Provided by PanNan
Categories Cuban
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Lay a sheet of aluminum foil on the countertop.
- -Place all the ingredients (except cilantro) on top of the foil.
- -Fold up the foil to create a tightly sealed package.
- -Lay a second sheet of aluminum foil on the counter and double wrap the potatoes. Make sure the package is tightly sealed.
- -Place the potatoes over the hottest part of the grill.
- -Turn every 10 minutes, for about 40-50 minutes.
- -Open the foil packet and pour the potatoes, add cilantro (or parsley) and stir to combine.
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BOT CHOYON
[email protected]I can't wait to try this recipe!
Benjamin Miller
[email protected]I'm definitely going to be making this recipe again.
Cassidy Ann
[email protected]I highly recommend this recipe. It's a delicious and easy way to make Cuban Mojo Potatoes.
Sumit Kumar
[email protected]These potatoes are a great side dish for any meal. They're also a great snack.
Memunatu Sesay
[email protected]I've never had Cuban Mojo Potatoes before, but I'm so glad I tried this recipe. They're amazing!
Destiny Scalise
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Adnan Zafar
[email protected]I made these potatoes for my family and they loved them. Even my picky kids ate them up!
Joel Lala
[email protected]I love the combination of flavors in this dish. The sweet potatoes, the tangy mojo sauce, and the crispy onions are all perfect together.
Mathew Brown
[email protected]These potatoes are so addictive! I can't stop eating them.
Marwen
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Sarah Mladek
[email protected]These are the best Cuban Mojo Potatoes I've ever had. The potatoes were crispy on the outside and fluffy on the inside. The mojo sauce was perfect.
mahdi mirzaie
[email protected]I made these potatoes for a potluck and they were gone in minutes. Everyone loved them!
Ashley Booker
[email protected]The mojo sauce is what really makes this dish. It's so flavorful and tangy. I would definitely recommend using fresh garlic and orange juice in the sauce.
Adheise God'spower
[email protected]I love how easy this recipe is to follow. I'm not the best cook, but I was able to make these potatoes without any problems. They turned out great!
Md Khalil
[email protected]These Cuban Mojo Potatoes were a hit at my last party! The flavors were incredible, and the potatoes were cooked perfectly. I'll definitely be making these again soon.