CUBAN MOJO POTATOES
Make and share this Cuban Mojo Potatoes recipe from Food.com.
Provided by PanNan
Categories Cuban
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Lay a sheet of aluminum foil on the countertop.
- -Place all the ingredients (except cilantro) on top of the foil.
- -Fold up the foil to create a tightly sealed package.
- -Lay a second sheet of aluminum foil on the counter and double wrap the potatoes. Make sure the package is tightly sealed.
- -Place the potatoes over the hottest part of the grill.
- -Turn every 10 minutes, for about 40-50 minutes.
- -Open the foil packet and pour the potatoes, add cilantro (or parsley) and stir to combine.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
BOT CHOYON
b.c@hotmail.comI can't wait to try this recipe!
Benjamin Miller
m28@hotmail.comI'm definitely going to be making this recipe again.
Cassidy Ann
cassidya@aol.comI highly recommend this recipe. It's a delicious and easy way to make Cuban Mojo Potatoes.
Sumit Kumar
s_kumar19@hotmail.comThese potatoes are a great side dish for any meal. They're also a great snack.
Memunatu Sesay
msesay62@yahoo.comI've never had Cuban Mojo Potatoes before, but I'm so glad I tried this recipe. They're amazing!
Destiny Scalise
destiny_scalise76@aol.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Adnan Zafar
z-adnan48@yahoo.comI made these potatoes for my family and they loved them. Even my picky kids ate them up!
Joel Lala
lala20@hotmail.comI love the combination of flavors in this dish. The sweet potatoes, the tangy mojo sauce, and the crispy onions are all perfect together.
Mathew Brown
b_m4@gmail.comThese potatoes are so addictive! I can't stop eating them.
Marwen
marwen7@gmail.comI've made this recipe several times and it always turns out great. It's a keeper!
Sarah Mladek
mladek.sarah0@yahoo.comThese are the best Cuban Mojo Potatoes I've ever had. The potatoes were crispy on the outside and fluffy on the inside. The mojo sauce was perfect.
mahdi mirzaie
mm@gmail.comI made these potatoes for a potluck and they were gone in minutes. Everyone loved them!
Ashley Booker
bookera18@yahoo.comThe mojo sauce is what really makes this dish. It's so flavorful and tangy. I would definitely recommend using fresh garlic and orange juice in the sauce.
Adheise God'spower
adheise-godspower@hotmail.co.ukI love how easy this recipe is to follow. I'm not the best cook, but I was able to make these potatoes without any problems. They turned out great!
Md Khalil
md@aol.comThese Cuban Mojo Potatoes were a hit at my last party! The flavors were incredible, and the potatoes were cooked perfectly. I'll definitely be making these again soon.