CUBAN MINI MELTS
Delight your game day guests with these miniature Cuban sandwiches.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Meat and Poultry Pork
Time 25m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Divide quartered bread slices evenly between 2 large baking sheets .
- Combine ham, Swiss cheese, mustard, and mayonnaise in a large bowl and mix well. Place 1 tablespoon of mixture on top of each piece of bread on 1 of the baking sheets.
- Bake topped bread in the preheated oven for 4 minutes. Add baking sheet with plain bread to the oven and continue baking 3 minutes more.
- Remove both baking sheets from the oven. Place a dill pickle slice on each topped bread slice; cover with a piece of plain toasted bread. Secure each mini sandwich with a toothpick.
Nutrition Facts : Calories 207.9 calories, Carbohydrate 15.6 g, Cholesterol 35.1 mg, Fat 10.6 g, Fiber 1.2 g, Protein 12.1 g, SaturatedFat 4.4 g, Sodium 873.5 mg, Sugar 1.5 g
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Olawale Olajide
olawale_o@yahoo.comYum!
rusty_grim
rusty_grim@hotmail.comEasy to make and delicious.
Aletha Mitchell
a@hotmail.comI'll make it again.
Awal Ahmed
a.ahmed@yahoo.comNot bad!
Nevaeh Engelhardt
n_engelhardt@hotmail.comThese Cuban mini melts were a bit dry, but the flavor was good.
Bongiwe Ngowapi
bongiwe-ngowapi86@hotmail.co.ukI made these Cuban mini melts for my family and they loved them! They're now a regular in our dinner rotation.
Keisha Ponce
ponce.k@gmail.comThese Cuban mini melts were perfect for a quick and easy lunch. They were so tasty and satisfying.
S'nenhlanhla Zakwe
snenhlanhlaz@yahoo.comI'm not usually a fan of Cuban food, but these Cuban mini melts were really good. I'll definitely be making them again.
The midnight _Mouse
_-t9@yahoo.comThese Cuban mini melts were a bit too spicy for my taste, but my husband loved them.
Shojib Ahmed Student
s@hotmail.comI wasn't sure what to expect from these Cuban mini melts, but I was pleasantly surprised. They were so flavorful and the bread was perfectly toasted.
Mutahir Shah
s@aol.comThese Cuban mini melts were really easy to make and they tasted great! I'll definitely be making them again.
Bisma Muhammad Ali 302
b-30256@yahoo.comI thought these Cuban mini melts were just okay. They weren't bad, but they weren't anything special either.
Prince Mustafa
mustafap@hotmail.frThese Cuban mini melts were a bit too greasy for my taste, but the flavor was good.
Morgan Fuller
fuller_morgan@hotmail.comI love these Cuban mini melts! They're so easy to make and they're always a crowd-pleaser.
Zhakary Thornburg
t71@gmail.comThese Cuban mini melts were delicious! The flavors were perfect and the bread was so soft and fluffy.
Ahmed Ossam
a_o@yahoo.comI've made these Cuban mini melts several times now and they're always a hit. They're the perfect party food because they're easy to make and everyone loves them.
mithun golder
mgolder@yahoo.comThese Cuban mini melts were a huge hit at my party! They were so easy to make and everyone loved them.