CUBAN MIDNIGHT SANDWICH
This sandwich is called a 'Media Noche' which translates to 'Midnight.' It makes a wonderful dinner sandwich because it is served hot. A nice side dish is black bean soup or black beans and rice, and plantain chips.
Provided by Maruchy Ramos-Lachance
Categories Main Dish Recipes Pork Ham
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- In a small bowl, mix together mayonnaise and Italian dressing. Spread mixture on hoagie rolls. Spread each roll with mustard. On each roll, arrange layers of turkey, ham, and cheese. Top each with dill pickle slices. Close sandwiches, and brush tops and bottoms with olive oil.
- Heat a non-stick skillet over medium high heat. Place sandwiches in skillet. Cook sandwiches for 2 minutes, pressing down with a plate covered with aluminum foil. Flip, and cook for 2 more minutes, or until cheese is melted. Remove from heat, place on plates, and cut in half diagonally.
Nutrition Facts : Calories 1095.8 calories, Carbohydrate 44.1 g, Cholesterol 127.1 mg, Fat 84.4 g, Fiber 3 g, Protein 43.3 g, SaturatedFat 23.5 g, Sodium 3109.8 mg, Sugar 6.6 g
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Joshalyn Hall
[email protected]This sandwich looks amazing! I'm definitely going to make it.
Binod chattri Binod
[email protected]I'm not sure if I'll like this sandwich, but I'm willing to try it.
Freida Pittman
[email protected]I can't wait to try this sandwich! It looks so delicious.
ENTERTAINMET KE DUNYA MAI NEW STYLE ENJOYMENT ONLY
[email protected]This recipe is a keeper! I'll be making this sandwich again and again.
Oscar Nembaya
[email protected]I would definitely recommend this sandwich to anyone who loves Cuban food.
Dil Bdr
[email protected]This sandwich is perfect for a quick and easy meal. It's also very affordable, which is a plus.
Brianna Hope
[email protected]I've never had a Cuban sandwich before, but this one was delicious! I loved the combination of flavors and textures.
Al Sweet
[email protected]This sandwich was a bit too greasy for me. I think I would use less butter next time.
Albert Trussell
[email protected]I'm not a big fan of Cuban sandwiches, but this one was actually pretty good! The flavors were well-balanced and the bread was nice and crispy.
Fauzia Farrah
[email protected]This sandwich was a bit too salty for my taste. I think I would use less ham and pickles next time.
Tierney Neil
[email protected]I followed the recipe exactly and the sandwich turned out great! The only thing I would change is to use a different type of bread. I think a Cuban roll would be a better choice.
Tariq Qureshi
[email protected]This sandwich is amazing! I love the salty ham and tangy pickles. The Swiss cheese adds a nice creamy texture. I'll definitely be making this again.
Ramesh Baniya
[email protected]I've made this sandwich a few times now and it's always a hit! My family loves the combination of flavors and textures. It's the perfect sandwich for a quick and easy meal.
Noman Tariq official
[email protected]This Cuban Midnight Sandwich was an absolute delight! The flavors of the roasted pork, ham, Swiss cheese, pickles, and mustard all came together perfectly. The bread was also toasted just right, giving the sandwich a nice crunch.