CUBAN MEATLOAF SURPRISE #RSC
Ready, Set, Cook! Reynolds Wrap Contest Entry. Always looking for ways to give traditional dishes a Caribbean twist.
Provided by lou640
Categories Meatloaf
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven 350 degrees.
- In a medium sauce pan heat extra virgin olive oil over medium then add red and green peppers and onions. Cook until the onions are translucent and soft add garlic. Stir and cook for 1 minute stirring often. Don't allow garlic to burn. Add 4oz of tomato sauce and all the spices up through and including the black pepper and cook and stir for 1 minute. Remove from stove and allow to cool. Cut tips of plantain and peel then cut plantain into 4 equal parts. Sprinkle plantain pieces with cinnamon. Place ground beef in a bowl, add tomato sauce mixture, and egg then mix to combine. Divide meat into four equal parts. Pat mixture down to thin patties, place a plantain piece in the middle, sprinkle with cheese and wrap meat around plantain making sure there are no open seams.
- Cut 4, 12 in strips of foil wrap, place each loaf on a sheet. Drizzle each with tomato remaining tomato sauce. Loosely wrap foil and place on a baking sheet. Bake for 1 hour.
Nutrition Facts : Calories 469.9, Fat 30, SaturatedFat 10.8, Cholesterol 136.2, Sodium 765.4, Carbohydrate 23.1, Fiber 3.3, Sugar 11.4, Protein 28.5
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CHRISTOPHER LUCKY
[email protected]This Cuban meatloaf is a delicious and unique twist on a classic dish. I love the combination of ground beef, pork, and veal, and the surprise filling of ham, cheese, and pickles is a great addition. I'll definitely be making this again.
KEITH BLANKENSHIP
[email protected]This Cuban meatloaf is a great way to use up leftover ham and cheese. I also added some chopped pickles to the filling, which gave it a nice tangy flavor. My family loved it!
md Murshed alam RAju
[email protected]I was really impressed with this Cuban meatloaf. The flavors were complex and delicious, and the surprise filling was a nice touch. I'll definitely be making this again.
Kunda C
[email protected]This Cuban meatloaf is a great way to change up your meatloaf routine. The flavors are bold and flavorful, and the surprise filling is a delicious and unexpected addition. I'll definitely be making this again.
Maureen Calder
[email protected]I've made this Cuban meatloaf several times now, and it's always a hit with my family and friends. The flavors are amazing, and the surprise filling is always a crowd-pleaser. I highly recommend this recipe!
Ibrahim Molla
[email protected]This Cuban meatloaf is a delicious and unique twist on a classic dish. I love the combination of ground beef, pork, and veal, and the surprise filling of ham, cheese, and pickles is a great addition. I'll definitely be making this again.
Maha Mawi
[email protected]This Cuban meatloaf is a great way to use up leftover ham and cheese. I also added some chopped pickles to the filling, which gave it a nice tangy flavor. My family loved it!
Jabir Hashmi
[email protected]I was really impressed with this Cuban meatloaf. The flavors were complex and delicious, and the surprise filling was a nice touch. I'll definitely be making this again.
Safdar Butt
[email protected]This Cuban meatloaf is a great way to change up your meatloaf routine. The flavors are amazing, and the surprise filling is a fun and delicious addition. I'll definitely be making this again.
Getting lost
[email protected]I love this Cuban meatloaf! It's so easy to make, and it always turns out perfectly. The surprise filling is always a hit with my family and friends. I highly recommend this recipe!
Jhoomuck Vaibhav
[email protected]This Cuban meatloaf is a delicious and unique twist on a classic dish. The combination of ground beef, pork, and veal makes for a flavorful meatloaf, and the surprise filling of ham, cheese, and pickles adds a delicious and unexpected twist. I highly
Abdullah Sany
[email protected]I've never made meatloaf before, but this recipe was easy to follow and turned out great! The meatloaf was moist and flavorful, and the surprise filling was a delicious addition. I'll definitely be making this again.
Karel Weiss
[email protected]This Cuban meatloaf is a great way to use up leftover ham and cheese. I also added some chopped pickles to the filling, which gave it a nice tangy flavor. My family loved it!
hexy_nite fornite
[email protected]I was skeptical about the surprise filling at first, but I'm so glad I tried it! The ham, cheese, and pickles added a delicious and unexpected flavor to the meatloaf. I'll definitely be making this again.
Ayaan Ghori
[email protected]I've made this Cuban meatloaf several times now, and it's always a crowd-pleaser. The combination of ground beef, pork, and veal makes for a moist and flavorful meatloaf, and the surprise filling is always a hit. I highly recommend this recipe!
Mr JAHEDOUL
[email protected]This Cuban meatloaf was a hit with my family! The flavors were incredible, and the surprise filling of ham, cheese, and pickles added a delicious twist. I'll definitely be making this again.