CUBAN GRILLED CORN WITH COTIJA CHEESE

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Make and share this Cuban Grilled Corn With Cotija Cheese recipe from Food.com.

Provided by gailanng

Categories     Corn

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

4 ears corn
1/4 cup sour cream
1/4 cup mayonnaise
1/2 cup grated Cotija cheese (or parmesan)
salt
chili powder
cayenne (optional)
lime

Steps:

  • Mix together the sour cream and mayonnaise in a small bowl; set aside.
  • Grill ears of corn over medium flame until kernels begin to char, 5-10 minutes. Apply sour cream/mayonnaise mixture liberally to hot corn.
  • Place the grated Cotija cheese and salt in a shallow dish. Roll the corn in the cheese/salt mixture until it is well covered.
  • Sprinkle the corn lightly with chili powder and cayenne for extra heat!
  • Serve with slices of lime.

Nutrition Facts : Calories 259.9, Fat 14.5, SaturatedFat 5.8, Cholesterol 28.6, Sodium 303.7, Carbohydrate 29.4, Fiber 2.8, Sugar 7.6, Protein 8

Rone Sarker
srone10@yahoo.com

5 stars!


Maabena Janabah
maabena.janabah83@aol.com

This recipe is a keeper!


eyob wbet
eyobw24@yahoo.com

I highly recommend this recipe to anyone who loves grilled corn.


Philio Jones
philiojones91@aol.com

This is my new favorite way to cook corn on the cob.


Myanna Mazurowski
myanna@yahoo.com

I made this recipe for a party and it was a huge hit. Everyone loved it!


Jihan Jungkook
jihanjungkook@gmail.com

This recipe is a great way to get kids to eat their vegetables.


heidi barajas
h@hotmail.com

I love that this recipe is so versatile. You can add different toppings, such as salsa, guacamole, or sour cream.


Arnod pro Arnod pro
pro.a47@gmail.com

I'm not usually a fan of corn on the cob, but this recipe changed my mind. The grilled corn is so flavorful and juicy.


King Morw
king_m79@hotmail.com

This recipe is a must-try for any corn lover.


Dan Makindu
makindu25@yahoo.com

The combination of sweet corn, salty cheese, and smoky grilled flavor is irresistible.


titanic clay maker Titanic
c-titanic22@gmail.com

I served this corn with grilled chicken and rice. It was a delicious and satisfying meal.


Takura Zauyamakando
z.takura5@gmail.com

This recipe is a great way to use up leftover corn on the cob.


Abey Lekalakala
lekalakalaa40@gmail.com

I grilled the corn over charcoal, but you could also use a gas grill or even a grill pan.


Kenneth Bonitto
kenneth-bonitto85@yahoo.com

I used fresh corn on the cob for this recipe, but I'm sure frozen corn would work just as well.


oketcho patrick
oketcho_p61@gmail.com

The cotija cheese adds a nice salty tang to the corn. It's the perfect finishing touch.


Andre Alex
a_a@gmail.com

I love how easy this recipe is to make. It's perfect for a weeknight dinner or a summer cookout.


Erick Mweu
me@hotmail.com

This Cuban Grilled Corn with Cotija Cheese is a total game-changer! The flavors are out of this world, and the corn is grilled to perfection. I'll definitely be making this again and again.


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