CUBAN GRILLED CORN WITH COTIJA CHEESE
Make and share this Cuban Grilled Corn With Cotija Cheese recipe from Food.com.
Provided by gailanng
Categories Corn
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix together the sour cream and mayonnaise in a small bowl; set aside.
- Grill ears of corn over medium flame until kernels begin to char, 5-10 minutes. Apply sour cream/mayonnaise mixture liberally to hot corn.
- Place the grated Cotija cheese and salt in a shallow dish. Roll the corn in the cheese/salt mixture until it is well covered.
- Sprinkle the corn lightly with chili powder and cayenne for extra heat!
- Serve with slices of lime.
Nutrition Facts : Calories 259.9, Fat 14.5, SaturatedFat 5.8, Cholesterol 28.6, Sodium 303.7, Carbohydrate 29.4, Fiber 2.8, Sugar 7.6, Protein 8
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Rone Sarker
[email protected]5 stars!
Maabena Janabah
[email protected]This recipe is a keeper!
eyob wbet
[email protected]I highly recommend this recipe to anyone who loves grilled corn.
Philio Jones
[email protected]This is my new favorite way to cook corn on the cob.
Myanna Mazurowski
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it!
Jihan Jungkook
[email protected]This recipe is a great way to get kids to eat their vegetables.
heidi barajas
[email protected]I love that this recipe is so versatile. You can add different toppings, such as salsa, guacamole, or sour cream.
Arnod pro Arnod pro
[email protected]I'm not usually a fan of corn on the cob, but this recipe changed my mind. The grilled corn is so flavorful and juicy.
King Morw
[email protected]This recipe is a must-try for any corn lover.
Dan Makindu
[email protected]The combination of sweet corn, salty cheese, and smoky grilled flavor is irresistible.
titanic clay maker Titanic
[email protected]I served this corn with grilled chicken and rice. It was a delicious and satisfying meal.
Takura Zauyamakando
[email protected]This recipe is a great way to use up leftover corn on the cob.
Abey Lekalakala
[email protected]I grilled the corn over charcoal, but you could also use a gas grill or even a grill pan.
Kenneth Bonitto
[email protected]I used fresh corn on the cob for this recipe, but I'm sure frozen corn would work just as well.
oketcho patrick
[email protected]The cotija cheese adds a nice salty tang to the corn. It's the perfect finishing touch.
Andre Alex
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight dinner or a summer cookout.
Erick Mweu
[email protected]This Cuban Grilled Corn with Cotija Cheese is a total game-changer! The flavors are out of this world, and the corn is grilled to perfection. I'll definitely be making this again and again.