This is a great recipe from Tampa, where I loved the Cuban restaurants. I had this soup in several restaurants before I found the recipe! If you have a small army to feed, you may add a few potatoes and stalks of celery. I have never done that even when serving for several teenage boys!! This soup freezes well.
Provided by SBEARLY
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 31m
Yield 8
Number Of Ingredients 4
Steps:
- Place a stock pot or Dutch oven over medium heat. Fry the salt pork for a few minutes to release some liquid. Add onion, and saute until translucent. Stir in the navy beans and turnip greens. Bring to a boil, reduce heat to medium-low, and simmer for about 30 minutes. Serve with home made pepper vinegar and a side of cornbread for restaurant-style dining.
Nutrition Facts : Calories 372 calories, Carbohydrate 57.8 g, Cholesterol 6.1 mg, Fat 7 g, Fiber 15.4 g, Protein 22.1 g, SaturatedFat 2.4 g, Sodium 1290.5 mg, Sugar 1.5 g
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faisal commando
[email protected]I'm adding this soup to my recipe list.
OverKill Phil
[email protected]I'm going to make this soup for my next party.
Handsome Sheikh
[email protected]This soup looks so good!
Tshepiso Tshepe
[email protected]I can't wait to try this soup!
daughteroftheking
[email protected]This soup is a healthy and delicious meal.
Shaniya Qreen
[email protected]This soup is a good source of protein and vegetables.
NIMRA Ali
[email protected]This soup is a great way to use up leftover chicken.
Jane Salvador
[email protected]This soup is perfect for a cold winter day.
Akm Dendi880
[email protected]I highly recommend this soup.
Iisa pompey
[email protected]This soup is a must-try for anyone who loves Cuban food.
Md Ibrahim Ghazi
[email protected]I'll definitely be making this soup again.
Aina Alex
[email protected]This is the best Cuban green soup I've ever had!
Sr Rian
[email protected]I'm not a big fan of soups, but this one is an exception. It's so flavorful and satisfying.
Vianey Emeka
[email protected]This soup is delicious! The flavors are amazing and it's so easy to make.
Aj Khan
[email protected]This is one of my favorite soups! It's so flavorful and comforting, and it's always a hit with my family and friends. I love the combination of the chicken, the vegetables, and the spices.
Gina Solorio
[email protected]I made this soup for a party I was hosting, and it was a huge hit! Everyone loved the unique flavor and the fact that it was so hearty and filling. I'll definitely be making this soup again.
Shawez mochi Bori khel
[email protected]This was my first time making Cuban green soup, and it turned out great! The soup was easy to make, and the flavors were delicious. I especially loved the combination of the chicken, the vegetables, and the spices.
Biraj Khosla
[email protected]This soup is amazing! It's so flavorful and satisfying, and it's perfect for a cold winter day. I especially love the addition of the avocado and the cilantro, which give it a really fresh and vibrant flavor.
Eyob Ayalew12
[email protected]I'm not a huge fan of soups, but this one is a definite exception. The flavors are so well-balanced, and the soup is so comforting and satisfying. I love the addition of the plantains and the corn, which give it a unique and delicious twist.
Cyndi Kashow
[email protected]This Cuban green soup is absolutely delicious! The flavors are so rich and complex, and the soup is incredibly hearty and filling. I followed the recipe exactly, and it turned out perfectly. I served it with some crusty bread and a side salad, and it