CUBAN GREEN BEANS
Number Of Ingredients 8
Steps:
- In a saucepan, place the green beans in two quarts of boiling water, with 1/2 teaspoon salt. Cook, uncovered, until fully cooked -- about six minutes. Remove from heat and drain. Sauté the onion in olive oil until the onions begin to get limp. Add crushed garlic and ham and cook for two additional minutes. Remove from heat. Stir in fresh lime juice. Pour sauce over cooked green beans and toss to coat evenly. Sprinkle chopped fresh cilantro on top and serve.
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Kanchi Lama
[email protected]This recipe was a bit too time-consuming for my liking. I think I would try a different recipe next time.
Abdul Basharat
[email protected]These green beans were a perfect side dish for my Cuban-inspired dinner party. They were easy to make and they added a nice pop of color to the table.
Family Westley
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. They were so flavorful and delicious. I will definitely be making them again.
Marqueal sandy
[email protected]This recipe was a great way to use up my leftover green beans. They were so easy to make and they turned out great!
Never Safe From Waluigi
[email protected]These green beans were a bit bland for my taste. I think I would add some more garlic and chili powder next time.
2d the dancer
[email protected]Loved this recipe! The beans were so flavorful and the sauce was delicious. I served them with grilled chicken and it was a perfect meal.
Jamil Taran
[email protected]These green beans were so easy to make and they turned out great! I followed the recipe exactly and they were perfect. I will definitely be making them again.
Amanda Springfield
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The beans were cooked perfectly and the sauce was very flavorful. I would recommend using less chili powder if you don't like spicy food.
Kiara Ferreira
[email protected]I'm always looking for new ways to cook green beans, and this recipe definitely delivered. The beans were perfectly tender and the sauce was delicious. I served them over rice and they were a huge hit with my family.
Muhayyu Din
[email protected]These Cuban green beans were a hit at our dinner party! They were so flavorful and easy to make. I especially loved the crispy shallots and the tangy lime vinaigrette. I'll definitely be making this recipe again.