CUBAN GOULASH
I first had this served over egg noodles, but served with rice is just as nice. This recipe was introduced to me by a Cuban friend when I was seven years old. To this day, (twenty years later), it remains one of my favourites. Don't be frightened by this seemingly strange combination of ingredients; this is brilliant! The nice thing about this recipe is that it doesn't require any measurements. You use an equal amount of each ingredient, so it's infinitely scalable!
Provided by LUSCIOUSLEMONADE
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Heat the oil in a large skillet over medium heat, and brown the pork on all sides. Mix in the onions, and cook and stir until tender.
- Mix the bananas and tomatoes with juice into the skillet. Bring to a boil, reduce heat to medium low, and simmer 30 minutes, stirring occasionally, until pork is very tender. Season with cayenne pepper, salt, and pepper.
Nutrition Facts : Calories 197 calories, Carbohydrate 26.9 g, Cholesterol 26.5 mg, Fat 5.5 g, Fiber 3.9 g, Protein 11 g, SaturatedFat 1.4 g, Sodium 137.9 mg, Sugar 14.4 g
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Monica Saranga
[email protected]I'm not sure why this recipe has so many good reviews. It's one of the worst dishes I've ever made.
Tayyaba Khalid
[email protected]This is the worst goulash I've ever had. I would not recommend it to anyone.
R Shakil
[email protected]I'm disappointed with this recipe. It didn't turn out anything like the picture.
Adriana Mckee
[email protected]I don't recommend this recipe. It's not worth the time or effort.
Larry Kelly
[email protected]This recipe is way too complicated. I ended up just throwing everything in a pot and hoping for the best.
Teken Rayamajhi
[email protected]The beef in my goulash was a little tough. I think I should have cooked it longer.
Ian Skidmore
[email protected]I found this recipe to be a bit too salty for my taste. I think I'll use less salt next time.
omeda don monday
[email protected]I'm not sure what I did wrong, but my goulash turned out a little bland. I think I might have added too much water.
Debelo Abebe
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Ihsan Ullah
[email protected]I love the combination of flavors in this goulash. The beef, tomatoes, and spices all work together perfectly.
Sk. Siam gamer
[email protected]I've made this goulash several times now and it's always a hit. It's a great dish to serve at parties or potlucks.
Caelynn Roberts
[email protected]This dish is a great way to use up leftover beef. It's also a very affordable meal.
Rajshahir Hero
[email protected]I'm not a big fan of goulash, but this recipe changed my mind. It was absolutely delicious!
JH unknown
[email protected]This Cuban goulash is the best I've ever had! The beef is so tender and the sauce is so flavorful.
Yvette Kruggel
[email protected]I made this dish last night and it was a huge success! The flavors were amazing and the beef was so tender.
Sarah Haslett
[email protected]I followed the recipe exactly and the goulash turned out great! It was a hit with my family and friends.
Rc Niloy
[email protected]This Cuban goulash is a delicious and easy-to-make dish. The beef is tender and flavorful, and the sauce is rich and savory. I will definitely be making this again!