CUBAN FROM MIAMI RECIPE BY TASTY
Here's what you need: cuban bread, sweet ham, slow roasted pork, swiss cheese, yellow mustard, sandwich pickle, butter
Provided by Steph Cozza
Categories Lunch
Yield 1 sandwich
Number Of Ingredients 7
Steps:
- Cut off the ends of the Cuban bread, then slice in half.
- Add mustard, then ham, then pork, then cheese, then pickles, then place the bun on top.
- Place the sandwich on pan or griddle over low heat. Brush top with melted butter.
- Press the sandwich with a panini press, or if you don't have a press use a heavy pot or pie dish and push down.
- Cook 5-10 minutes on each side or until golden brown and cheese is melted.
- Enjoy!
Nutrition Facts : Calories 1213 calories, Carbohydrate 156 grams, Fat 28 grams, Fiber 6 grams, Protein 80 grams, Sugar 13 grams
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Edlawit Tesfaie
[email protected]Avoid this recipe at all costs. The sandwich was a complete disaster.
RK Fahim
[email protected]This was the worst Cuban sandwich I've ever had. The bread was stale and the fillings were tasteless.
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[email protected]I would not recommend this recipe. The sandwich was dry and the bread was tough.
Portia Kwaramba
[email protected]This sandwich was okay, but I've had better.
Paddyangel Vegas
[email protected]I was disappointed with this sandwich. The bread was soggy and the fillings were bland.
Tabark Ahmad
[email protected]This sandwich was really good, but I would have liked it more if the bread was a little more crispy.
Ikram Adde
[email protected]I've been making this Cuban sandwich recipe for years and it's always a hit. It's the perfect sandwich for a party or a casual lunch.
MD Minaj
[email protected]This was my first time making a Cuban sandwich and it was a success! The sandwich was delicious and the bread was perfect.
THE last
[email protected]I love this Cuban sandwich recipe. It's so easy to make and it always turns out perfect.
Qasim jutt
[email protected]This sandwich was amazing! The flavors were incredible and the bread was so crispy.
Persuade Well Misha
[email protected]This was a great sandwich! I used mojo pork and it was delicious. The bread was also perfect.
Nisha Haque
[email protected]I'm not a big fan of Cuban sandwiches, but this one was really good. The bread was crispy and the fillings were flavorful.
parsoomal harwni
[email protected]This sandwich was so easy to make and it tasted delicious. I used leftover pork loin and it was perfect.
AB NawaB MaGsi kia samjhy
[email protected]I've made this Cuban sandwich recipe several times now and it's always a crowd-pleaser. The combination of flavors is just perfect.
Zxcv Zxcv
[email protected]This Cuban sandwich was a hit at my party! The flavors were amazing and the bread was perfectly crispy. I'll definitely be making this again.