CUBAN FRICASE DE POLLO RECIPE RECIPE

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Cuban Fricase de Pollo recipe Recipe image

Provided by montero766

Number Of Ingredients 14

4 lbs chicken fryer cut in 8 pieces
6 garlic cloves, cut up
1/2 cup sour orange juice (or mix half-half lime and orange)
1 lg onion sliced
1 lg bell pepper sliced
1 small can tomato sauce
Salt and freshly ground pepper to taste
1 small can Petit Pois (English Peas)
1/4 cup vegetable oil
1/2 cup raisins
1/4 cup sliced pimiento filled olives
1 tsp capers
1 cup dry Sherry Wine (*)
1 lb potatoes, peeled and quartered

Steps:

  • Marinade chicken pieces in garlic cloves, citrus juice, onion and bell pepper for at least one hour. Heat oil and brown chicken. Add onion, pepper and citrus from the marinade. Add tomato sauce, raisins, olives, capers, Sherry, salt & pepper. Add water to cover the chicken. Add the potato pieces in the last 20 minutes of cooking. Add the can of small peas just before serving. Wonderful over fluffy white rice. (*) Be sure to use only Sherry that you would drink, as so-called "cooking sherries" are loaded with salt.

Hendrix Gomez santiago
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This Cuban fricassee de pollo is a delicious and comforting dish. The chicken is tender and flavorful, and the sauce is rich and creamy. I served it with rice and vegetables, and it was a hit with my family. I will definitely be making this again!


Ayesha Asim
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This Cuban fricassee de pollo is a great dish for a weeknight meal. It's easy to make and doesn't take long to cook. The chicken is tender and flavorful, and the sauce is creamy and delicious. I served it with rice and vegetables, and it was a hit wi


Eze Chiemerie
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I've tried many Cuban fricassee de pollo recipes, but this one is by far the best. The chicken is cooked perfectly, and the sauce is amazing. I love the addition of olives and capers, which give the dish a unique and flavorful twist. I highly recomme


Son of Aba
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This Cuban fricassee de pollo is a delicious and easy-to-make dish. The chicken is tender and flavorful, and the sauce is rich and creamy. I served it with white rice and black beans, and it was a hit with my family. I will definitely be making this


Norb gift
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This Cuban fricassee de pollo is a great dish for a special occasion. It's easy to make and always turns out delicious. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I've made this dish for my family and friends many


wazir khan afridi
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I made this dish for my husband and he loved it! He said it was the best Cuban fricassee de pollo he's ever had. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again!


Tonay Idk
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This Cuban fricassee de pollo is a delicious and comforting dish. The chicken is tender and flavorful, and the sauce is rich and creamy. I served it with rice and vegetables, and it was a hit with my family. I will definitely be making this again!


Khosa badboy
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I love this recipe! It's so easy to make and always turns out delicious. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I've made this dish for my family and friends many times, and they always love it. I highly recomm


Ahmad Kamara
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This Cuban fricassee de pollo is a great dish for a weeknight meal. It's easy to make and doesn't take long to cook. The chicken is tender and flavorful, and the sauce is creamy and delicious. I served it with rice and vegetables, and it was a hit wi


Manisa Khadka
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I made this dish for a potluck, and it was a huge success. Everyone loved it! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again for my family and friends.


Aniyah Tobin
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I've tried many Cuban fricassee de pollo recipes, but this one is by far the best. The chicken is cooked perfectly, and the sauce is amazing. I love the addition of olives and capers, which give the dish a unique and flavorful twist. I highly recomme


Dexter Aqui
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This Cuban fricassee de pollo is a delicious and easy-to-make dish. The chicken is tender and flavorful, and the sauce is rich and creamy. I served it with white rice and black beans, and it was a hit with my family. I will definitely be making this