CUBAN FLANK STEAK WITH AVOCADO AND TOMATO SALAD RECIPE - (4.5/5)
Provided by cndrela13
Number Of Ingredients 15
Steps:
- Place all of the Mojo Sauce ingredients in a small food processor, or blender. I have a "Bullet" which I love and is perfect for making the mojo sauce. Place the flank steak in a zip lock bag or shallow dish. Add the sauce; l let marinate in refrigerator for 2 hour to overnight. Remove the flank steak from the marinade; place remaining marinade in saucepan. Let steak stand at room temperature for 30 minutes. Grill the flank steak to your desired doneness. As you can see from the picture, we like ours on the rare side. Let the cooked steak stand for 10 minutes before thinly slicing across the grain. Bring the marinade in the saucepan to a boil. Let it cook for several minutes; it will begin to thicken. Place the avocado, tomato and onion into a bowl. Add the heated mojo sauce to the salad. Serve on the side of the steak, or on top. Your preference.
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Simon Mwambo
simon_m21@aol.comThis recipe is a great way to impress your friends and family.
Sameer Nohri
sameer-nohri@yahoo.comI'm always looking for new ways to cook flank steak and this recipe didn't disappoint.
Bella Terrebonne
b@yahoo.comThis recipe is a great way to use up leftover flank steak.
MD HREDOY KHAN
m-k74@hotmail.frI would definitely recommend this recipe to others.
Slow Poison
poison_s@yahoo.comThis recipe was easy to follow and the steak turned out great!
Vince Combs
combs_vince1@hotmail.comI wasn't sure about the avocado and tomato salad, but it was actually really good.
Krishali Singh
krishalisingh@hotmail.comThe steak was a little tough, but the salad was delicious.
Dean Bodenstein
b-dean47@hotmail.comThis recipe is a keeper! I will definitely be making it again.
Afsal Afsu
a-a@yahoo.comI love the combination of flavors in this dish. The steak is savory and the salad is bright and tangy.
Darren Hill
darren-hill64@yahoo.comThis recipe is a great way to change up your weeknight dinner routine. The steak is easy to cook and the salad is a nice light and healthy side dish.
Toriann Newsome
t-n@yahoo.comI've made this recipe several times now and it's always a crowd-pleaser. The steak is always cooked perfectly and the salad is so refreshing.
Amara Aslam
aslam_a@gmail.comThis Cuban flank steak was a hit at our dinner party! The steak was tender and flavorful, and the avocado and tomato salad was the perfect accompaniment.