CUBAN CRUSHED POTATOES
A great dish for every occasion. Preparing a dish of Cuban crushed potatoes is a wise choice if you are either vegetarian yourself, or think you may have some vegetarians among your dinner guests. They're fairly simple to prepare.
Provided by VikingSousChef
Categories Mashed Potatoes
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a medium saucepan, cover potatoes with water. Salt lightly and bring to a simmer. Cook until just tender, 10 - 15 minutes. Drain. Preheat the broiler.
- Spray a baking sheet lightly with non-stick cooking spray. Place 1 potato on a clean kitchen towel and fold towel over the potato. Press down on the potato firmly with the palm of your hand, crushing the potato lightly. Place the potato on the prepared baking sheet. Repeat with the remaining potatoes.
- Brush the tops of the potatoes with oil. Broil until the tops are brown and crusty, 5-8 minutes. Sprinkle with onions, parsley, salt and pepper before serving.
Nutrition Facts : Calories 299.3, Fat 3.7, SaturatedFat 0.6, Sodium 22.2, Carbohydrate 61.1, Fiber 7.8, Sugar 3.4, Protein 7.1
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Fahad Nasir
[email protected]This recipe is an insult to Cuban cuisine.
Happy Rich
[email protected]If I could give this recipe zero stars, I would.
Yusuf Bin Yusuf
[email protected]This recipe is a waste of time. I will never make it again.
IBOMPRINZE OFFICIAL
[email protected]I would not recommend this recipe.
shahzad blog's
[email protected]I'm not sure what I did wrong, but my potatoes turned out mushy.
Jerry “Jireh” Baker
[email protected]These potatoes were a bit too bland for my taste. I think I'll add more salt and pepper next time.
amy billington
[email protected]I followed the recipe exactly, but my potatoes didn't come out as crispy as I would have liked.
Sy'nia Wilson
[email protected]I made these potatoes with garlic powder instead of cumin, and they were still delicious.
Greenleaf Salzer
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Itly allen
[email protected]I'm not a huge fan of potatoes, but these were really good. I'll definitely make them again.
Olayinka Oluwafikahyomhi
[email protected]These potatoes are so flavorful and crispy. I will definitely be making them again.
Nilufa Akter
[email protected]I made these potatoes for a party, and they were a huge hit. Everyone loved them!
Mike Skillz
[email protected]These potatoes are a great addition to any Cuban meal. They're also delicious on their own as a side dish.
Olothando Zulu
[email protected]I love how easy these potatoes are to make. They're perfect for a weeknight meal.
Arsalan Hanif
[email protected]These potatoes are so good! I've made them several times now, and they're always a hit.
BOODY Football
[email protected]I made the Cuban Crushed Potatoes last night, and they were amazing!! So quick and easy to make, and the flavor was fantastic.