CUBAN CODFISH FRITTERS, FRITURITAS DE BACALAO
These little cod fish fritters are delicious. They make great appetizers or just served alongside a meal they are wonderful. Crispy on the outside and soft on inside. They are fragrant and once you start eating them you cannot stop they are that good. You can make a dip of mayo, ketchup, lime juice and horseraddish and serve with...
Provided by Juliann Esquivel
Categories Other Side Dishes
Time 8h20m
Number Of Ingredients 9
Steps:
- 1. Soak cod fish the day before between 8/10 hours in large pot covered with cold water. Change water about every two hours finally leaving the cod soak overnight. Next mornring drain water and pour more cold water over the fish bring to a boil. Lower flame simmer for 10 minutes. Drain all of the water out again. With a fork shred the fish leaving it all shredded fine and set aside in a bowl.
- 2. Next make a batter add to a large bowl the flour, baking powder,goya sazon, garlic powder, black pepper, and diced cilantro or parsley, Mix well next add the broth and with a wire wisk mix real good. Lastly add the shredded fish. Incorporate the fish well throughout the batter.
- 3. Heat oil in a large skillet I like to use my cast iron skillet. Drop the batter by the tablespoon full into the hot oil fry each fritter until golden on both sides. Remove to a paper towel lined platter and let drain. Serve immedietly with wedges of sliced lemon or lime or serve along side your favorite dish. Enjoy.
- 4. I do not add any salt to the batter as the fish has some salt in it. Caution be carfull to not remove all of the salt from the cod as it is tasteless and bland with out any salt at all.
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Shamshad Mahmood
[email protected]I've made these fritters several times now and they're always a hit.
Hasan Chowdhure
[email protected]These fritters were a bit time-consuming to make, but they were worth the effort.
Mohammed shahin Dawan
[email protected]I'm not a huge fan of cod, but I really enjoyed these fritters. The flavors were great.
Indika Prasad
[email protected]I made these fritters in an air fryer and they turned out perfectly!
Vicky Marwat
[email protected]I'm allergic to cod, so I substituted tilapia. The fritters turned out great!
BIPUL Hossain
[email protected]Overall, I thought these fritters were just okay. I wouldn't make them again.
Tammy Clark
[email protected]The fritters were a bit too crispy for my liking.
parmesh kc
[email protected]I found the fritters to be a bit bland. I think they needed more seasoning.
Matthew Maguire
[email protected]These fritters were a bit too greasy for my taste.
Darius Darius
[email protected]Delicious! I love the combination of cod and potato.
Manuel Moreno
[email protected]These fritters were easy to make and turned out great! I will definitely be making them again.
Limbu Dil
[email protected]I made these fritters for my family and they were a huge success. The kids loved them!
Acer Cause yes
[email protected]These fritters were a hit at my party! Everyone loved them. I especially liked the dipping sauce.
Suresh Officeal
[email protected]I was hesitant to try this recipe at first, but I'm so glad I did! The fritters were crispy on the outside and fluffy on the inside. They were also very flavorful, thanks to the combination of cod, onion, and garlic.
Bawa jamshaid
[email protected]These codfish fritters were absolutely delicious! The flavors were so well-balanced and the texture was perfect. I will definitely be making these again soon.