CUBAN COCONUT CHICKEN
Steps:
- Preheat oven to 425 degrees F (220 degrees C). In a large skillet, fry chicken breast in vegetable oil until the chicken just begins to brown. Stir onions, green bell peppers and red bell peppers into the skillet with the chicken. Saute until the onions are translucent. When the vegetables are translucent, stir in the garlic and coconut milk. Let the mixture cook 5 to 8 minutes before removing the skillet from the heat. Season with salt, pepper, and red pepper flakes. Transfer the mixture to a 9x13 inch baking dish and bake in a 425 degrees F (220 degrees C) oven for 45 minutes, or until the vegetables cook down and the chicken is tender.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Mustakim Islam
mislam15@gmail.comThis dish is amazing! The coconut sauce is to die for, and the chicken is so tender and juicy. I will definitely be making this again.
queso
queso@gmail.comI love this recipe! The coconut sauce is so creamy and flavorful, and the chicken is always cooked perfectly. I highly recommend this recipe!
Liva Forget
f-liva53@hotmail.comThis was my first time making coconut chicken, and it was a success. The chicken was moist and tender, and the coconut sauce was creamy and flavorful.
Balistar Chaudhary
chaudhary.b@yahoo.comI made this dish for my family last night, and they loved it. The coconut sauce is delicious, and the chicken was cooked perfectly.
Kawsar Carab
carab73@hotmail.comThis is one of my favorite Cuban recipes. The coconut sauce is so flavorful, and the chicken is always cooked perfectly.
Candice Mahase
m-c@gmail.comI've made this dish several times, and it's always a hit. The chicken is always cooked perfectly, and the coconut sauce is delicious.
Vanessa Dore
dore96@yahoo.comThis dish is a must-try! The coconut sauce is amazing, and the chicken is so tender and juicy.
Kamil Ali
ka@gmail.comI love this recipe! The coconut sauce is so creamy and flavorful, and the chicken is always cooked perfectly.
Ben K
k-b34@yahoo.comThis was my first time making coconut chicken, and it turned out great. The chicken was cooked perfectly, and the coconut sauce was delicious.
Mantoko Donville
m-d@hotmail.comI made this dish for my family last night, and it was a huge hit. The chicken was moist and tender, and the coconut sauce was creamy and flavorful. I highly recommend this recipe!
Md Mamun Poramanik
p.m@yahoo.comThis is one of my favorite Cuban recipes. The chicken is so flavorful, and the coconut sauce is to die for. I always serve it with rice and beans.
Sopnil bhowmik
s-b@aol.comI've made this dish several times, and it's always a crowd-pleaser. The chicken is so tender and juicy, and the coconut sauce is the perfect blend of sweet and savory.
Matt Flores
flores_matt@yahoo.comThis coconut chicken was a hit with my family! I served it with rice and beans, and everyone loved it. The chicken was moist and flavorful, and the coconut sauce was rich and creamy.