CUBAN COCONUT CHICKEN
Steps:
- Preheat oven to 425 degrees F (220 degrees C). In a large skillet, fry chicken breast in vegetable oil until the chicken just begins to brown. Stir onions, green bell peppers and red bell peppers into the skillet with the chicken. Saute until the onions are translucent. When the vegetables are translucent, stir in the garlic and coconut milk. Let the mixture cook 5 to 8 minutes before removing the skillet from the heat. Season with salt, pepper, and red pepper flakes. Transfer the mixture to a 9x13 inch baking dish and bake in a 425 degrees F (220 degrees C) oven for 45 minutes, or until the vegetables cook down and the chicken is tender.
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Md Mustakim Islam
[email protected]This dish is amazing! The coconut sauce is to die for, and the chicken is so tender and juicy. I will definitely be making this again.
queso
[email protected]I love this recipe! The coconut sauce is so creamy and flavorful, and the chicken is always cooked perfectly. I highly recommend this recipe!
Liva Forget
[email protected]This was my first time making coconut chicken, and it was a success. The chicken was moist and tender, and the coconut sauce was creamy and flavorful.
Balistar Chaudhary
[email protected]I made this dish for my family last night, and they loved it. The coconut sauce is delicious, and the chicken was cooked perfectly.
Kawsar Carab
[email protected]This is one of my favorite Cuban recipes. The coconut sauce is so flavorful, and the chicken is always cooked perfectly.
Candice Mahase
[email protected]I've made this dish several times, and it's always a hit. The chicken is always cooked perfectly, and the coconut sauce is delicious.
Vanessa Dore
[email protected]This dish is a must-try! The coconut sauce is amazing, and the chicken is so tender and juicy.
Kamil Ali
[email protected]I love this recipe! The coconut sauce is so creamy and flavorful, and the chicken is always cooked perfectly.
Ben K
[email protected]This was my first time making coconut chicken, and it turned out great. The chicken was cooked perfectly, and the coconut sauce was delicious.
Mantoko Donville
[email protected]I made this dish for my family last night, and it was a huge hit. The chicken was moist and tender, and the coconut sauce was creamy and flavorful. I highly recommend this recipe!
Md Mamun Poramanik
[email protected]This is one of my favorite Cuban recipes. The chicken is so flavorful, and the coconut sauce is to die for. I always serve it with rice and beans.
Sopnil bhowmik
[email protected]I've made this dish several times, and it's always a crowd-pleaser. The chicken is so tender and juicy, and the coconut sauce is the perfect blend of sweet and savory.
Matt Flores
[email protected]This coconut chicken was a hit with my family! I served it with rice and beans, and everyone loved it. The chicken was moist and flavorful, and the coconut sauce was rich and creamy.