CUBAN CHOPPED BEEF AND RICE
Make and share this Cuban Chopped Beef and Rice recipe from Food.com.
Provided by threeovens
Categories White Rice
Time 40m
Yield 6 portions, 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oil in a large skillet. Add the beef and saute until lightly browned, stirring to break up any clumps, about 7 minutes. Add the onion and garlic and saute for 5 minutes longer. Add all the remaining ingredients except the butter and almonds. Mix well and simmer, uncovered, over moderate heat for about 20 minutes. In a small skillet, heat the butter and saute the almonds until they are golden brown.
- Mound the beef onto a serving platter and surround with white rice. Drizzle almonds over rice.
Nutrition Facts : Calories 638.2, Fat 34.9, SaturatedFat 11.3, Cholesterol 107.9, Sodium 138.5, Carbohydrate 48.3, Fiber 3.7, Sugar 14.7, Protein 32.9
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Abdulwahid Rajar
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it. The beef was tender and flavorful, and the rice was fluffy and light. I will definitely be making this again.
Jay Ansted
[email protected]This dish was a little too spicy for my taste, but my husband loved it. The beef was very flavorful and the rice was cooked perfectly. I would make it again, but I would use less chili powder next time.
Noura Slim
[email protected]This dish was easy to make and very flavorful. I used ground turkey instead of beef and it turned out great. The rice was also very good. I will definitely be making this again.
Mojtaba Rahemi
[email protected]I followed the recipe exactly and the dish turned out perfectly. The beef was tender and flavorful, and the rice was fluffy and light. I will definitely be making this again.
Laurie Levy
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The beef is always tender and juicy, and the rice is always perfectly cooked. Highly recommend!
Devon
[email protected]This dish is a great way to use up leftover beef. I made it with some leftover steak and it turned out delicious. The rice was also very good. I will definitely be making this again.
Stephen Devers
[email protected]I'm not a big fan of Cuban food, but this dish was surprisingly good. The beef was tender and flavorful, and the rice was fluffy and light. I would definitely make this again.
DANIEL MEZUMA
[email protected]This recipe is a great way to make a quick and easy meal. The beef and rice are cooked in one pot, so there's minimal cleanup. The flavors are also very good. I would definitely recommend this recipe.
suhas saumina
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it. The beef was tender and flavorful, and the rice was fluffy and light. I will definitely be making this again.
Mg Mawaki
[email protected]This dish was a little too spicy for my taste, but my husband loved it. The beef was very flavorful and the rice was cooked perfectly. I would make it again, but I would use less chili powder next time.
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[email protected]This recipe is a great way to use up leftover beef. I made it with some leftover steak and it turned out delicious. The rice was also very good. I will definitely be making this again.
Mohd Meshal
[email protected]I've made this dish several times now and it's always a hit. The beef is always tender and flavorful, and the rice is always perfectly cooked. I love the addition of the green olives and raisins. They add a nice touch of sweetness and acidity.
Bornface Kaseme
[email protected]This dish was easy to make and very flavorful. I used ground turkey instead of beef and it turned out great. The rice was also very good. I will definitely be making this again.
Sta Lewane
[email protected]I followed the recipe exactly and the dish turned out perfectly. The beef was tender and flavorful, and the rice was fluffy and light. I will definitely be making this again.
MR media
[email protected]I'm not a huge fan of Cuban food, but this dish was surprisingly good. The beef was flavorful and the rice was fluffy. I would definitely make this again.
Mohammed Raihan
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The beef is always tender and juicy, and the rice is always perfectly cooked. Highly recommend!
azucena tapia
[email protected]I made this dish last night and it was a hit with my family. The beef was tender and flavorful, and the rice was fluffy and delicious. Will definitely be making this again soon!
Esther Barnes
[email protected]This Cuban Chopped Beef and Rice is a total winner! The flavors are incredible and the rice is cooked to perfection. I'll definitely be making this again.