CUBAN CHICKEN WITH PINEAPPLE RUM SAUCE

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Make and share this Cuban Chicken With Pineapple Rum Sauce recipe from Food.com.

Provided by Pinay0618

Categories     Chicken

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 15

1 cup chopped onion
1 garlic clove, minced
2 tablespoons cooking oil
chicken, cut up
1 cup canned tomato, drained and liquid reserved (from a 14-ounce can)
2 tablespoons lime juice
1 teaspoon salt
1/2 teaspoon dried oregano, crushed
1/8 teaspoon pepper
1/4 cup raisins
2 teaspoons grated lime zest
1 (20 ounce) can pineapple chunks, drained
3 tablespoons rum
1 tablespoon flour mixed with 2 tablespoons water
hot cooked rice, for serving

Steps:

  • In a skillet, cook onion and garlic in hot oil until tender but not brown; remove. Brown chicken, then return onion and garlic to pan. Add tomato liquid, lime juice, salt, oregano and pepper. Simmer, covered, 30 minutes. Cut up tomatoes if whole and add to pan with raisins and lime zest. Simmer, covered, about 25 minutes, until chicken is cooked through. Remove chicken, skim fat from sauce, and stir in pineapple, rum and flour mixture. Cook, stirring, until thickened. Return chicken to sauce and warm through. Serve over rice.

Asihsh Lodh
l_asihsh52@gmail.com

I made this dish for my family and they all loved it! The chicken was so tender and the sauce was delicious. I will definitely be making this again.


Karungi Norah
n_k32@gmail.com

This recipe was a bit too spicy for me, but I still enjoyed it. I think I would have preferred it with less cayenne pepper.


Jamaal Lynn
lynn-jamaal@yahoo.com

I'm not a big fan of pineapple, but I loved this dish! The sauce was amazing and the chicken was cooked perfectly.


fada smoke
smoke4@aol.com

This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always juicy and flavorful, and the sauce is divine.


Rabeya Doli
rabeya20@yahoo.com

I love the combination of flavors in this dish. The chicken is so tender and the sauce is the perfect balance of sweet and savory.


Victaliano Artache
victaliano-a@hotmail.com

I made this dish with boneless, skinless chicken breasts and it turned out great. I also used a sugar-free pineapple juice to make the sauce a bit healthier.


Frances Brady
f.brady76@hotmail.com

The chicken was a bit dry, but the sauce was delicious.


subodh ranjitkar
ranjitkar.s@gmail.com

This dish was a bit too sweet for my taste. I think I would have preferred it with less pineapple juice in the sauce.


Elisma Fourie
fourie.elisma@hotmail.co.uk

I was pleasantly surprised by how easy this recipe was to make. The chicken turned out perfectly and the sauce was amazing. I will definitely be making this again.


Tasmiya Zara
z-tasmiya85@gmail.com

I love this recipe! The chicken is always so juicy and the sauce is to die for. I've made it several times and it's always a hit.


JAMSHAID ALI
j.ali78@hotmail.fr

This recipe was easy to follow and the results were delicious. The chicken was moist and flavorful, and the sauce was perfect. I will definitely be making this again.


Ciise Cabdi
cabdic@hotmail.com

I made this dish for a party and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this again.


Jazmin Zavala
zavalaj@hotmail.com

The flavors in this dish were amazing! The chicken was cooked to perfection and the pineapple rum sauce was divine. I would highly recommend this recipe.


Mark Borer
borer.mark53@gmail.com

This Cuban chicken with pineapple rum sauce was a hit with my family! The chicken was juicy and flavorful, and the sauce was the perfect balance of sweet and tangy. I will definitely be making this again.