CUBAN CHICKEN WITH MOJO (POLLO CON MOJO)
Why daydream about warm, tropical destinations when you can transport yourself?! Juliann's recipe is like a warm Cuban breeze scented with the aroma of lime and cumin. That's right, it's THAT good! Sign me up for seconds, please.
Provided by Juliann Esquivel
Categories Chicken
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. In your blender add half cup lime juice, (save the 1/4 cup lime juice left for later) 4 cloves garlic, oregano, cumin, salt, and black pepper. blend well pour into a large freezer bag and add your cut up chicken. Seal and massage bag so as to incorporate marinade well into the chicken refrigerate over night or at least for two hours.
- 2. Next day or two hours later. Preheat oven on 350 degrees for 10 minutes then place chicken in a large baking pan and bake uncovered on 350 degrees for 45/55 minutes. Chicken should be golden brown. Do not over bake or the chicken will be dry.
- 3. While chicken is baking heat the olive oil in a large skillet and add onion slices and smashed garlic. Saute on a medium flame for about three to four minutes add the adobo powder and a small sprinkle of oregano,cumin,salt and black pepper. Stir again and add the remaining 1/4 cup of lime juice. Stir well for half a minute more and remove from the flame.
- 4. When chicken is done remove from the oven and pour the mojo all over the baked chicken. Serve with white rice, and seasoned Cuban black beans. You may want to add a little more salt and pepper to suit your taste. Enjoy!
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suck d
[email protected]I made this recipe for a potluck and it was a huge hit! The chicken was moist and tender, and the mojo sauce was flavorful and delicious. I will definitely be making this again.
First Thinker
[email protected]This recipe was easy to follow and the chicken turned out delicious! The mojo sauce was the perfect balance of tangy and sweet. I will definitely be making this again.
Ifeanyichukwum Abah
[email protected]I would give this recipe a 10/10! The chicken was perfectly cooked and the mojo sauce was incredible. I will definitely be making this again.
Ana Casey
[email protected]I followed the recipe exactly and the chicken turned out great! It was juicy and flavorful, and the mojo sauce was tangy and delicious. I served it with rice and black beans, and it was a hit with my family.
mdjamalhossain tipu
[email protected]This recipe was a disaster! The chicken was tough and dry, and the mojo sauce was too salty. I would not recommend this recipe to anyone.
Juned Khan
[email protected]The mojo sauce was a bit too sour for my taste, but the chicken was cooked perfectly. I would recommend using a different mojo sauce recipe, or adding some sweetness to this one.
Brandon Trokanski
[email protected]This recipe was just okay. The chicken was a bit bland, and the mojo sauce was not as flavorful as I had hoped. I would not make this dish again.
Jeffrey Terry
[email protected]The chicken was a bit dry, but the mojo sauce was delicious. I would recommend using a different cut of chicken, such as thighs or drumsticks, which are more forgiving if they are overcooked.
Muaz Babu
[email protected]This recipe was amazing! The chicken was so juicy and tender, and the mojo sauce was so flavorful. I served it with rice and beans, and it was a hit with my family.
Tasha Glosser
[email protected]Easy and flavorful recipe! The chicken was tender and juicy, and the mojo sauce was tangy and delicious. Served it with rice and beans, and it was a hit with my family.
Sekobi Khobotlo
[email protected]This was a great recipe! The chicken was moist and flavorful, and the mojo sauce was delicious. I will definitely be making this again.
Georgia Garner
[email protected]This is my go-to recipe for Cuban chicken. The mojo sauce is so flavorful and the chicken always comes out juicy and tender. I usually serve it with rice and black beans.
Saim Asif
[email protected]Delicious and easy to make! I used boneless, skinless chicken breasts and they cooked in about 20 minutes. The mojo sauce was tangy and flavorful, and I served it with rice and black beans.
zahidullah safi
[email protected]Followed the recipe exactly and the chicken turned out amazing! The mojo sauce was tangy and flavorful, and the chicken was cooked to perfection. Definitely a keeper!
Misbah Uddin
[email protected]This Cuban chicken with mojo was a hit at my dinner party! The chicken was juicy and flavorful, and the mojo sauce was the perfect complement. I will definitely be making this dish again.