CUBAN CHICKEN AND RICE
Provided by Sandra Lee
Time 1h15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a large, heavy bottom pot over medium-high heat. Season the chicken with salt and pepper, add to the pot, and brown in batches on both sides, 4 to 5 minutes per side. Remove the chicken to a plate. To the pot, add half the onions and half the green peppers (reserve remaining half for another use, such as Round 2 Recipe Black Bean and Pork Stew). Cook until softened, about 3 minutes, and then add the garlic and chile powder and season with salt and pepper. Stir in the rice and let it toast for 2 minutes. Add 4 cups water, tomato sauce, and olives and give it a stir. Put the chicken back into the pot. Bring it to a boil, lower the heat, cover, and simmer until the chicken is cooked through and the rice is tender, 30 to 35 minutes. (Reserve 2 cups rice for another use, such as Round 2 Recipe Rice Cakes with Creamy Cilantro Sauce.) Serve garnished with cilantro.
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b kanon
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it.
Saima Sharjeel
[email protected]The chicken was a bit dry, but the rice was flavorful.
Gunayet Kagi
[email protected]I would definitely make this recipe again. It was easy to follow and the chicken and rice turned out perfectly.
Jakpa Abdulai
[email protected]This recipe was a bit too bland for my taste.
Sanakhan7878 H
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the rice is fluffy and delicious.
mahabur rahman
[email protected]This was a quick and easy recipe to follow. The chicken and rice were both cooked perfectly.
Destiny Evan
[email protected]I made this recipe for my friends and they all loved it! The chicken was flavorful and the rice was perfectly cooked. I would definitely recommend this recipe.
Zeeshan Jarwar
[email protected]The chicken was a bit dry, but the rice was good.
Muwanguzi Silver
[email protected]This was the first time I've ever made Cuban chicken and rice, and it was delicious! The chicken was so juicy and flavorful, and the rice was cooked perfectly. I will definitely be making this again.
Tom Harwedel
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was tender and the rice was fluffy. I would definitely recommend this recipe.
Michael Waris
[email protected]This Cuban chicken and rice was a hit with my family! The chicken was flavorful and juicy, and the rice was perfectly cooked. I will definitely be making this again.