CUBAN BREAKFAST SANDWICHES

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Cuban Breakfast Sandwiches image

Grab hold of breakfast time by serving these warm, energy-boosting sandwiches. The hearty helping of protein will help keep hunger at bay, and they travel well for hectic mornings. -Lacie Griffin, Austin, Texas

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 5

1 loaf (1 pound) Cuban or French bread
4 large eggs
16 pieces thinly sliced hard salami
8 slices deli ham
8 slices Swiss cheese

Steps:

  • Split bread in half lengthwise; cut into four pieces. Fry eggs in a large non-stick skillet coated with cooking spray until yolks are set. Layer bread bottoms with salami, ham, egg and cheese; replace tops., Cook on a panini maker or indoor grill for 2 minutes or until bread is browned and cheese is melted.

Nutrition Facts : Calories 697 calories, Fat 29g fat (12g saturated fat), Cholesterol 280mg cholesterol, Sodium 1949mg sodium, Carbohydrate 61g carbohydrate (1g sugars, Fiber 3g fiber), Protein 43g protein.

Junior Manhica
jm46@hotmail.com

These sandwiches are a great way to start the day. They're filling and satisfying, and they taste amazing.


Debendra Tamang
d_t29@yahoo.com

I love the combination of flavors in these sandwiches. They're so unique and delicious.


Pepe Clave
clave_pepe@aol.com

These sandwiches are the perfect breakfast. They're easy to make and they're so delicious.


Jake Tony
j66@yahoo.com

I'm definitely making these again. They were so good!


Emmanuel Masombuka
emmanuel-m@hotmail.com

These sandwiches were amazing! I'm so glad I tried this recipe.


Tristan Estment
tristan-estment@gmail.com

Meh.


Marlene Jacobo
jacobo-m@yahoo.com

These sandwiches were a lot of work to make and they weren't even that good. I wouldn't recommend this recipe.


FRANCIS CHOMBA
francischomba@yahoo.com

I'm not sure what I did wrong, but my sandwiches turned out really bland. I followed the recipe exactly, but the flavors just didn't come together.


FUNNY STUDENT VINES
v@hotmail.com

These sandwiches were just okay. The pork was a little dry and the bread was too soft. I wouldn't make these again.


Keta405_ official1
keta405__o@gmail.com

I love Cuban food and these sandwiches were no exception. They were so flavorful and satisfying. I will definitely be making these again.


Sarwar Anwar
a@yahoo.com

These sandwiches were so easy to make and they were delicious! I love the way the flavors all come together. I will definitely be making these again.


Subasor Sarkar
subasor.sarkar@yahoo.com

I followed the recipe exactly and the sandwiches turned out great. The pork was perfectly cooked and the bread was crispy. I would definitely recommend this recipe to anyone looking for a tasty and easy breakfast.


Yab Hu
yab.hu94@hotmail.com

These sandwiches were delicious! I love the combination of flavors and the way the bread soaks up all the juices from the pork. I will definitely be making these again.


rania Wadood
wadood51@hotmail.com

I'm not a big fan of Cuban food, but these sandwiches were surprisingly good. The pork was tender and flavorful, and the bread was perfectly toasted. I would definitely recommend these sandwiches to anyone looking for a quick and easy breakfast.


Nelson Anc
n-anc44@gmail.com

These Cuban breakfast sandwiches were a hit with my family! The flavors were amazing and the sandwiches were so easy to make. I will definitely be making these again.