CUBAN BREAKFAST SANDWICHES
Grab hold of breakfast time by serving these warm, energy-boosting sandwiches. The hearty helping of protein will help keep hunger at bay, and they travel well for hectic mornings. -Lacie Griffin, Austin, Texas
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Split bread in half lengthwise; cut into four pieces. Fry eggs in a large non-stick skillet coated with cooking spray until yolks are set. Layer bread bottoms with salami, ham, egg and cheese; replace tops., Cook on a panini maker or indoor grill for 2 minutes or until bread is browned and cheese is melted.
Nutrition Facts : Calories 697 calories, Fat 29g fat (12g saturated fat), Cholesterol 280mg cholesterol, Sodium 1949mg sodium, Carbohydrate 61g carbohydrate (1g sugars, Fiber 3g fiber), Protein 43g protein.
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Junior Manhica
[email protected]These sandwiches are a great way to start the day. They're filling and satisfying, and they taste amazing.
Debendra Tamang
[email protected]I love the combination of flavors in these sandwiches. They're so unique and delicious.
Pepe Clave
[email protected]These sandwiches are the perfect breakfast. They're easy to make and they're so delicious.
Jake Tony
[email protected]I'm definitely making these again. They were so good!
Emmanuel Masombuka
[email protected]These sandwiches were amazing! I'm so glad I tried this recipe.
Tristan Estment
[email protected]Meh.
Marlene Jacobo
[email protected]These sandwiches were a lot of work to make and they weren't even that good. I wouldn't recommend this recipe.
FRANCIS CHOMBA
[email protected]I'm not sure what I did wrong, but my sandwiches turned out really bland. I followed the recipe exactly, but the flavors just didn't come together.
FUNNY STUDENT VINES
[email protected]These sandwiches were just okay. The pork was a little dry and the bread was too soft. I wouldn't make these again.
Keta405_ official1
[email protected]I love Cuban food and these sandwiches were no exception. They were so flavorful and satisfying. I will definitely be making these again.
Sarwar Anwar
[email protected]These sandwiches were so easy to make and they were delicious! I love the way the flavors all come together. I will definitely be making these again.
Subasor Sarkar
[email protected]I followed the recipe exactly and the sandwiches turned out great. The pork was perfectly cooked and the bread was crispy. I would definitely recommend this recipe to anyone looking for a tasty and easy breakfast.
Yab Hu
[email protected]These sandwiches were delicious! I love the combination of flavors and the way the bread soaks up all the juices from the pork. I will definitely be making these again.
rania Wadood
[email protected]I'm not a big fan of Cuban food, but these sandwiches were surprisingly good. The pork was tender and flavorful, and the bread was perfectly toasted. I would definitely recommend these sandwiches to anyone looking for a quick and easy breakfast.
Nelson Anc
[email protected]These Cuban breakfast sandwiches were a hit with my family! The flavors were amazing and the sandwiches were so easy to make. I will definitely be making these again.