CUBAN BREADED STEAKS
This is a traditional way of preparing marinated steaks in Cuba, where this dish is known as Bistec Empanizado. I have tried several side dishes with it, and red beans and rice are my favorite. Cooking time does not include the 30-minute marinading.
Provided by TasteTester
Categories Steak
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Thoroughly combine all the marinade ingredients in a large shallow dish. Gently pound out the steaks with a flat-sided meat mallet to a thickness of 1/4 inch. Add to the dish and marinate at room temperature for 30 minutes, turning occasionally.
- Remove the steaks from the marinade and pat dry. Place the eggs in a shallow bowl and mix the bread crumbs with the parsley on a plate. Dredge the steaks first in the egg wash and then in the bread crumbs, coating them well. Heat 2 tablespoons of the oil in a heavy saute pan or skillet and saute 2 steaks at a time over medium-hight heat for about 2 minutes per side for medium-rare, or 3 to 4 minutes per side for medium, and until the bread crumb coating is golden brown. Repeat for the remaining steaks.
- To serve, place the steaks on serving plates and garnish with a small mound of onion topped with the parsley.
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Gregory Fitts
[email protected]These steaks were a bit dry, but the flavor was still good.
Bilal Nnn
[email protected]These steaks were amazing! I will definitely be making them again and again.
Monsta Tune
[email protected]I'm not a big fan of Cuban food, but these steaks were delicious!
Beatrice Sharon
[email protected]These steaks were a little too spicy for me, but my husband loved them.
Abraham Wences
[email protected]I followed the recipe exactly and the steaks came out perfectly cooked.
Wairimu Mwaura
[email protected]These steaks were perfect! I will definitely be making them again.
Mirimam Khan
[email protected]I've made these steaks several times and they're always a hit at parties.
babu ksa
[email protected]These steaks were a bit too greasy for my taste, but they were still tasty.
ibrahim Saikh
[email protected]I'm not a big fan of Cuban food, but these steaks were surprisingly good!
Ajim Maczy
[email protected]These steaks were easy to make and they turned out great! I will definitely be making them again.
NaveedAmjad
[email protected]These steaks were a bit too bland for my taste, but they were still good.
Rone Mia
[email protected]I made these steaks for my picky eaters and they all loved them! That's a miracle.
Kekeletso Veronica
[email protected]These steaks were so tender and flavorful! I would definitely recommend this recipe.
Tammy Dobson
[email protected]I've made these steaks several times and they're always a hit! I like to serve them with rice and beans.
Itx Dua
[email protected]These steaks were a little too salty for my taste, but my husband loved them.
Korey Mcabee
[email protected]I followed the recipe exactly and the steaks came out dry and overcooked.
Sadie Rose
[email protected]These steaks were so easy to make and they turned out perfect! I will definitely be adding this recipe to my regular rotation.
lu gonz√°lez
[email protected]I made these steaks for a party and they were a hit! Everyone raved about how delicious they were.
David Shaw
[email protected]My family loved these Cuban breaded steaks! The meat was tender and juicy, and the breading was crispy and flavorful. I will definitely be making this recipe again.