CUBAN BREADED STEAKS
This is a traditional way of preparing marinated steaks in Cuba, where this dish is known as Bistec Empanizado. I have tried several side dishes with it, and red beans and rice are my favorite. Cooking time does not include the 30-minute marinading.
Provided by TasteTester
Categories Steak
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Thoroughly combine all the marinade ingredients in a large shallow dish. Gently pound out the steaks with a flat-sided meat mallet to a thickness of 1/4 inch. Add to the dish and marinate at room temperature for 30 minutes, turning occasionally.
- Remove the steaks from the marinade and pat dry. Place the eggs in a shallow bowl and mix the bread crumbs with the parsley on a plate. Dredge the steaks first in the egg wash and then in the bread crumbs, coating them well. Heat 2 tablespoons of the oil in a heavy saute pan or skillet and saute 2 steaks at a time over medium-hight heat for about 2 minutes per side for medium-rare, or 3 to 4 minutes per side for medium, and until the bread crumb coating is golden brown. Repeat for the remaining steaks.
- To serve, place the steaks on serving plates and garnish with a small mound of onion topped with the parsley.
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Gregory Fitts
g_f@hotmail.frThese steaks were a bit dry, but the flavor was still good.
Bilal Nnn
n-b18@gmail.comThese steaks were amazing! I will definitely be making them again and again.
Monsta Tune
m@aol.comI'm not a big fan of Cuban food, but these steaks were delicious!
Beatrice Sharon
s_b@hotmail.frThese steaks were a little too spicy for me, but my husband loved them.
Abraham Wences
wences@hotmail.comI followed the recipe exactly and the steaks came out perfectly cooked.
Wairimu Mwaura
m.w53@aol.comThese steaks were perfect! I will definitely be making them again.
Mirimam Khan
k-m29@hotmail.comI've made these steaks several times and they're always a hit at parties.
babu ksa
k@hotmail.comThese steaks were a bit too greasy for my taste, but they were still tasty.
ibrahim Saikh
saikhi55@gmail.comI'm not a big fan of Cuban food, but these steaks were surprisingly good!
Ajim Maczy
ma37@hotmail.comThese steaks were easy to make and they turned out great! I will definitely be making them again.
NaveedAmjad
naveedamjad@gmail.comThese steaks were a bit too bland for my taste, but they were still good.
Rone Mia
mr61@gmail.comI made these steaks for my picky eaters and they all loved them! That's a miracle.
Kekeletso Veronica
veronicak@yahoo.comThese steaks were so tender and flavorful! I would definitely recommend this recipe.
Tammy Dobson
t.d100@hotmail.co.ukI've made these steaks several times and they're always a hit! I like to serve them with rice and beans.
Itx Dua
i10@gmail.comThese steaks were a little too salty for my taste, but my husband loved them.
Korey Mcabee
kmcabee27@hotmail.frI followed the recipe exactly and the steaks came out dry and overcooked.
Sadie Rose
s.rose84@gmail.comThese steaks were so easy to make and they turned out perfect! I will definitely be adding this recipe to my regular rotation.
lu gonz√°lez
g@gmail.comI made these steaks for a party and they were a hit! Everyone raved about how delicious they were.
David Shaw
shaw-d70@hotmail.comMy family loved these Cuban breaded steaks! The meat was tender and juicy, and the breading was crispy and flavorful. I will definitely be making this recipe again.