CUBAN BREAD
I love using my kitchen scale to weigh ingredients out instead of measuring. My new scale does the calculating using bakers percentages so now I have to work on converting my bread recipes.
Provided by Katherine Brevard
Categories Other Breads
Time 2h30m
Number Of Ingredients 6
Steps:
- 1. weigh ingredients
- 2. melt Crisco (or lard if using)
- 3. dissolve salt in the water
- 4. combine thourghly the flour, IDY, and sugar
- 5. put dry ingredients into water
- 6. with mixer on on lowest speed and equipped with the dough hook, add Crisco, (I used a spoon to slowly add to mixing bowel as the mixer worked the dough
- 7. after adding the last of the Crisco, let mixer work the dough for 4 minutes on lowest speed
- 8. let rise in greased bowl about 45 minutes to an hour (depends on how warm the environment is), covered with a flour sack cloth that has been spritzed with water
- 9. shape loaf, place on greased cookie sheet that has been sprinkled with cornmeal and cover with water spritzed towel, let rise again 45 minutes.
- 10. sprinkle with corn meal and slit the top, spritz loaf with water before putting in an oven, place a container with water in the oven to create a moist environment
- 11. bake at 450 degrees 12 to 18 minutes spritzing loaf after 5 minutes with water
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #5-ingredients-or-less #breads #caribbean #easy #central-american #holiday-event #low-fat #grains #dietary #gifts #low-sodium #low-cholesterol #low-saturated-fat #comfort-food #inexpensive #healthy-2 #yeast #low-in-something #pasta-rice-and-grains #taste-mood
You'll also love
Ayan Dawar
[email protected]I had such a great time making cuban bread with this recipe. I'll be making it again soon!
Sebastian Hammer
[email protected]This cuban bread recipe has been a game-change for me. Can't wait to experiment with different fillings next time
water caca
[email protected]So happy I found this recipe. The cuban bread turned out perfect! Thanks for sharing.
Guru Samejo
[email protected]The cuban bread recipe was amazing! I couldn't get enough of it.
Heera Cheema
[email protected]Love this recipe for cuban bread! I like how easy it was to make and it was so delicious.
Mark Pitts
[email protected]The cuban bread came out really good! Only downside is that I didn't have any guava jam on hand to go with it :)
Kim Hatley
[email protected]This recipe was really easy to follow and the cuban bread turned out amazing! I love the crispy texture on the outside and the soft, airy texture on the inside.
Hafiz Rain
[email protected]Followed the recipe to the T and yet the bread was slightly undercooked. Maybe next time I'll try increasing the cooking time slightly.
Shabbir Ahmed
[email protected]I'm so glad I found this recipe! I was craving cuban bread and this hit the spot. The bread is light and airy, with a crispy golden brown. I can't wait to make it again.
Sandesh Shree
[email protected]This recipe is amazing! The cuban bread was so soft and delicious. I will definitely be making this again.
Tddd Fh
[email protected]My cuban bread turned out slightly dry, but the taste was still on point.
Amandi Obadiegwu
[email protected]I was a bit skeptical about making cuban bread at home, but this recipe proved me wrong. The bread turned out amazing! It was light and airy with a crispy golden brown. Served some to my cuban friend today and he said it taste exactly like home.
Nasir Alishah
[email protected]This cuban bread recipe is a great way to experience the unique and delicious flavours of cuba. The bread is easy to make and can be enjoyed on its own or with a variety of toppings. I highly recommend giving it a try!
MOHAMMAD ROBIULLAH
[email protected]I've tried many cuban bread recipe but this one is by far the best. The bread is so light and airy, and the perfect amount of crunchy on the outside. I served it with some butter and guava jam, and it was absolutely delicious.
Adebayo Fetuga
[email protected]This recipe for cuban bread was a real hit! The bread turned out perfectly and was so delicious. I love the crispy texture on the outside and the soft, airy texture on the inside. It was also really easy to make, even for a novice baker like me.