CUBAN BOWL

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Cuban Bowl image

Lunch bowls are trending for a reason: They are colorful, nutritious, and delicious! This version of the Cuban bowl has all you need for a balanced meal. You can add or remove components to make it your own, but one thing is for sure: Your lunches will never be the same once you give this a go!

Provided by Cool Runnings Foods

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 40m

Yield 4

Number Of Ingredients 13

2 sweet potatoes, cut into 1/2-inch cubes
2 tablespoons coconut oil (such as British Class®), melted
1 tablespoon salt, divided
1 tablespoon ground cumin (such as British Class®), divided
1 medium tomato, diced
1 medium red onion, diced
2 tablespoons chopped fresh cilantro
1 tablespoon olive oil
1 tablespoon lime juice
2 cups cooked black beans
2 cups cooked brown rice
2 avocados, halved and sliced
2 cups plantain chips (such as Cool Runnings®)

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a medium-sized baking sheet with parchment paper.
  • Toss sweet potatoes, coconut oil, 2 teaspoons salt, and 2 teaspoons cumin in a bowl. Transfer to the prepared baking sheet.
  • Bake in the preheated oven until soft, about 25 minutes.
  • Mix tomato, onion, cilantro, olive oil, lime juice, 1 teaspoon salt, and 1 teaspoon cumin together in a bowl. Set tomato salad aside.
  • Place 1/2 cup black beans and 1/2 cup brown rice in the bottom of each of 4 bowls. Top with 1/4 cup tomato salad, 1/4 of the roasted sweet potatoes, 1/2 a sliced avocado, and 1/2 cup plantain chips.

Nutrition Facts : Calories 701.2 calories, Carbohydrate 94.6 g, Fat 32.3 g, Fiber 23.4 g, Protein 15 g, SaturatedFat 13.7 g, Sodium 2297.6 mg, Sugar 8.7 g

Bilal Burfat
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This recipe is a keeper. It's going to be a regular in my meal rotation.


Abood Anzii
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I'm not sure what I did wrong, but my dish didn't turn out as good as I hoped. The flavors were just off.


Xasan Nana
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This dish is a great way to use up leftover rice and beans. It's also a great way to get your kids to eat their vegetables.


Tara Singh
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I'm always looking for new Cuban recipes to try, and this one didn't disappoint. It was delicious and easy to make.


Gul Jan
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Md. Erfan
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I made this dish for my family and they loved it. It was so flavorful and easy to make.


Nelson Ikechukwu
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I followed the recipe exactly and the dish turned out great. I would definitely recommend this recipe to anyone who is looking for a delicious and easy Cuban dish.


Precious Oluchi
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This dish was a little too spicy for my taste, but I still enjoyed it. I would recommend it to anyone who loves spicy food.


Katende Peterson
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I'm not a big fan of Cuban food, but this dish was surprisingly good. I would definitely recommend it to anyone who is looking for a new Cuban recipe to try.


Ahmad Aliyu
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This is my go-to recipe for Cuban bowls. It's always a crowd-pleaser and it's so easy to make.


Joyce Collins
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I love this recipe! It's so flavorful and easy to make. I've made it several times and it's always a hit.


Rizwan Rizwan tiktoker
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This dish was so easy to make and it was delicious. I'll definitely be making it again.


zalma zaleed
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I followed the recipe exactly and the dish turned out great. I would definitely recommend this recipe to anyone who loves Cuban food.


Roland Steven
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This dish was a little too spicy for my taste, but my husband loved it. He said it was the best Cuban bowl he's ever had.


Dineth Sanjuna
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I'm not a huge fan of Cuban food, but this dish was surprisingly good. The flavors were well-balanced and the rice was cooked perfectly.


Jhyamang Tamang
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Renee Katruska
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I love the combination of flavors in this dish. The black beans, rice, and pork are all so flavorful and work perfectly together.


Tasheka Shearwood
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This Cuban bowl was a hit with my family! The flavors were amazing and it was so easy to make. I'll definitely be making this again.