CUBAN BLACK BEANS WITH PORK SHANKS
I got my first recipe for "Frijoles Negro Cubano" 35 years ago in Havana Del Norte (Miami). The only change I made was to figure it for the crock pot.
Provided by Pierre Dance
Categories One Dish Meal
Time 10h45m
Yield 8 serving(s)
Number Of Ingredients 23
Steps:
- Place 1 quart Stock in pot set on high.
- Saute (stir fry) first 4 ingredients 5 minute.
- Add Garlic, saute another 6-8 min,'til Onions are translucent.
- Roast Allspice in a small frying pan and grind fresh Add Tomatoes and seasoning to pan, stir well.
- Add vegetables and Ham Shanks to pot.
- Rinse beans well and add to pot.
- Top off with Stock.
- Cover reduce to low.
- Cook 8-10 hours.
- Remove Ham Shanks and remove meat from the bones. Shred meat to bite size with forks. Return to pot.
- Serve topped with Sour Cream, grated Hard Boiled Egg, Crumbled Bacon, chopped Cilantro and a squeeze or two of Lime Juice around the edges of the bowl.
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Mohammad mustufa
mustufa_m@yahoo.comI've made this dish several times and it's always a hit with my family. The beans are always cooked perfectly and the pork shanks are always fall-off-the-bone tender.
Shalonda Johnson
johnson.s62@hotmail.comThis is a great recipe for a weeknight meal. It's easy to make and it's so flavorful.
Kayiira Alvin
k.alvin97@yahoo.comI love that this dish is so versatile. I can add different vegetables or spices to change the flavor.
Carolyn Taylor
taylorc@hotmail.comThis is a great recipe for a cold winter day. The beans are so hearty and the pork shanks are so comforting.
Devin Hampton
hamptondevin@hotmail.comI made this dish for a potluck and it was a huge hit. Everyone loved the flavors and the beans were so creamy.
Ranjanie Wickramasinghe
r_wickramasinghe68@yahoo.comThis dish is so easy to make and it's so delicious. I love that I can make it in my slow cooker.
Pakistanbannu Pakistanbannu
pakistanbannupakistanbannu45@yahoo.comI've made this dish several times and it's always a crowd-pleaser. The beans are always cooked perfectly and the pork shanks are always fall-off-the-bone tender.
Willy Wiz
willy_w@hotmail.co.ukThis is one of my favorite Cuban dishes. The beans are always so flavorful and the pork shanks are always so tender. I highly recommend this recipe.
Maa Durga Music Mathali
mm66@gmail.comI've made this dish several times and it's always a hit with my family. The beans are always cooked perfectly and the pork shanks are always fall-off-the-bone tender.
Rofaida Abdelwahab
ra36@gmail.comThis is a great recipe for a weeknight meal. It's easy to make and it's so flavorful.
djmario mario
d87@yahoo.comI love that this dish is so versatile. I can add different vegetables or spices to change the flavor.
Lelo Queen
queen-lelo39@gmail.comThis is a great recipe for a cold winter day. The beans are so hearty and the pork shanks are so comforting.
Faisal washib
f_washib@yahoo.comI made this dish for a potluck and it was a huge hit. Everyone loved the flavors and the beans were so creamy.
Ch saif
chsaif0@hotmail.frThis dish is so easy to make and it's so delicious. I love that I can make it in my slow cooker.
Erfanul Haque
erfanul-h55@gmail.comI've made this dish several times and it's always a crowd-pleaser. The beans are always cooked perfectly and the pork shanks are always fall-off-the-bone tender.
Julius Promise
p-julius10@yahoo.comThis is one of my favorite Cuban dishes. The beans are always so flavorful and the pork shanks are always so tender. I highly recommend this recipe.
Rakib Mussabir
m-rakib75@hotmail.co.ukI made this dish last night and it was a huge hit with my family. The flavors were amazing and the beans were so creamy. I will definitely be making this again.
Nima Sanaei
nimasanaei@hotmail.comThis dish was absolutely delicious! The beans were cooked perfectly and the pork shanks were fall-off-the-bone tender. I will definitely be making this again.