CUBAN BLACK BEANS II
Steps:
- Directions Place beans in a large saucepan with enough water to cover, and soak 8 hours, or overnight; drain. Heat oil in a medium saucepan over medium heat, and saute onion, green bell pepper, and garlic until tender. Into the onion mixture, stir the drained beans, water, tomato paste, pimentos, and vinegar. Season with salt, sugar, and pepper. Bring to a boil. Cover, reduce heat, and simmer 1 1/2 hours, stirring occasionally, until beans are tender.
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Saidur Rahman
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I love the combination of black beans, corn, and bell peppers.
Lukhas LT
[email protected]These beans were a bit too bland for my taste. I added some extra cumin and garlic and they were much better.
Victor max
[email protected]I'm a Cuban and I can say that these beans are authentic and delicious! I love the smoky flavor from the ham hock.
Princeomulangira Neymarjr6
[email protected]These beans were delicious! I served them with rice and chicken and it was a perfect meal.
MYthic Gamer
[email protected]I've made this recipe several times and it's always a hit at my parties. I love the combination of flavors.
Yassine Khalaf
[email protected]These beans were a bit too spicy for my taste, but my husband loved them. I'll probably make them again with less chili powder.
Shanti Khan
[email protected]I'm not a big fan of black beans, but I really enjoyed these. The spices were perfect and the beans were cooked perfectly.
Gifty Owusu
[email protected]These beans were so easy to make and they turned out so well! I'll definitely be making them again.
The Stick Troller
[email protected]I made these beans for a potluck and they were a huge hit! Everyone loved them.
fasty Illon
[email protected]These beans were a bit too salty for my taste. I'll probably use less salt next time.
Asake Olanrewaju
[email protected]I'm a vegetarian and I made this recipe without the ham hock. It was still delicious! I added some extra vegetables to make up for the lack of meat.
Ruby Flaherty
[email protected]These beans were delicious! I served them with rice and plantains and it was a perfect meal.
shakib talukder
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I love the combination of black beans, corn, and bell peppers.
Goodnew Larry
[email protected]These beans were a little bland for my taste. I added some extra cumin and garlic and they were much better.
Blessing Taiofeite Maeli
[email protected]I'm a Cuban and I can say that these beans are authentic and delicious! I love the smoky flavor from the ham hock.
Mike Adkins
[email protected]I made these beans in my slow cooker and they turned out great! They were so easy to make and I didn't have to babysit them all day.
Fatima Gull
[email protected]These beans were a bit too spicy for my taste, but my husband loved them. I'll probably make them again with less chili powder.
Dinesh Regmi
[email protected]I followed the recipe exactly and the beans turned out perfectly. I served them with rice and chicken and it was a delicious meal.
Danny Ghost
[email protected]I'm not usually a fan of black beans, but these were delicious! The spices really made a difference.
Arman Vlogs70
[email protected]These black beans were a hit at my dinner party! They were flavorful and easy to make. I'll definitely be making them again.