Steps:
- Directions Place beans in a large saucepan with enough water to cover, and soak 8 hours, or overnight; drain. Heat oil in a medium saucepan over medium heat, and saute onion, green bell pepper, and garlic until tender. Into the onion mixture, stir the drained beans, water, tomato paste, pimentos, and vinegar. Season with salt, sugar, and pepper. Bring to a boil. Cover, reduce heat, and simmer 1 1/2 hours, stirring occasionally, until beans are tender.
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Saidur Rahman
rahman_saidur38@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. I love the combination of black beans, corn, and bell peppers.
Lukhas LT
l.lukhas63@gmail.comThese beans were a bit too bland for my taste. I added some extra cumin and garlic and they were much better.
Victor max
vmax81@yahoo.comI'm a Cuban and I can say that these beans are authentic and delicious! I love the smoky flavor from the ham hock.
Princeomulangira Neymarjr6
p_n@gmail.comThese beans were delicious! I served them with rice and chicken and it was a perfect meal.
MYthic Gamer
gamer_mythic@aol.comI've made this recipe several times and it's always a hit at my parties. I love the combination of flavors.
Yassine Khalaf
k.y29@gmail.comThese beans were a bit too spicy for my taste, but my husband loved them. I'll probably make them again with less chili powder.
Shanti Khan
shantikhan66@hotmail.frI'm not a big fan of black beans, but I really enjoyed these. The spices were perfect and the beans were cooked perfectly.
Gifty Owusu
go19@yahoo.comThese beans were so easy to make and they turned out so well! I'll definitely be making them again.
The Stick Troller
s_the@gmail.comI made these beans for a potluck and they were a huge hit! Everyone loved them.
fasty Illon
illon_f76@yahoo.comThese beans were a bit too salty for my taste. I'll probably use less salt next time.
Asake Olanrewaju
o@aol.comI'm a vegetarian and I made this recipe without the ham hock. It was still delicious! I added some extra vegetables to make up for the lack of meat.
Ruby Flaherty
flaherty_ruby@yahoo.comThese beans were delicious! I served them with rice and plantains and it was a perfect meal.
shakib talukder
shakib@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. I love the combination of black beans, corn, and bell peppers.
Goodnew Larry
larry-g11@gmail.comThese beans were a little bland for my taste. I added some extra cumin and garlic and they were much better.
Blessing Taiofeite Maeli
mb@hotmail.comI'm a Cuban and I can say that these beans are authentic and delicious! I love the smoky flavor from the ham hock.
Mike Adkins
m-adkins@hotmail.comI made these beans in my slow cooker and they turned out great! They were so easy to make and I didn't have to babysit them all day.
Fatima Gull
g100@hotmail.comThese beans were a bit too spicy for my taste, but my husband loved them. I'll probably make them again with less chili powder.
Dinesh Regmi
dinesh-regmi11@hotmail.comI followed the recipe exactly and the beans turned out perfectly. I served them with rice and chicken and it was a delicious meal.
Danny Ghost
ghost.danny28@gmail.comI'm not usually a fan of black beans, but these were delicious! The spices really made a difference.
Arman Vlogs70
vlogs7030@gmail.comThese black beans were a hit at my dinner party! They were flavorful and easy to make. I'll definitely be making them again.