CUBAN BLACK BEANS II
A Cuban lady down the street made these every Wednesday...wonderful stuff! She served the beans over a bowl of hot rice, and garnished them with salsa, a little sour cream, and shredded cheese. It was also good without the dairy products. Can substitute canned, rinsed beans to cut cooking time.
Provided by ElizabethKnicely
Categories Black Beans
Time 9h45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Place beans in a large saucepan with enough water to cover, and soak 8 hours, to overnight; drain.
- Heat oil in a medium saucepan over medium heat, and sauté onion, green bell pepper, and garlic until tender.
- Into the onion mixture, stir the drained beans, water, tomato paste, pimentos, and vinegar. Season with salt, sugar, and pepper. Bring to a boil. Cover, reduce heat, and simmer 1 1/2 hours, stirring occasionally, until beans are tender.
Nutrition Facts : Calories 172.3, Fat 7.3, SaturatedFat 1.1, Sodium 759.5, Carbohydrate 22.1, Fiber 6.8, Sugar 4.7, Protein 6.6
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Summer Streeter
[email protected]I'm so glad I found this recipe. These beans are now a regular in my meal rotation.
Shan Sukhera
[email protected]These beans are a great way to get your kids to eat their vegetables.
Harley Durham
[email protected]I love the versatility of these beans. I've used them in tacos, burritos, and even salads.
Fahad Cheeta
[email protected]These beans are so easy to make, and they're so delicious. I highly recommend them.
M Mushtaq
[email protected]I've never had Cuban black beans before, but these were amazing! I'll definitely be making them again.
Martins Orjiakor
[email protected]These beans are a staple in my kitchen. I use them in everything from soups to salads.
Simone Pereira
[email protected]I love the smoky flavor of these beans. They're perfect for a cold winter day.
Mani Butt
[email protected]These beans are a great way to add some Cuban flavor to your meals.
Mirza poshish Maker
[email protected]I've made these beans several times and they're always perfect.
Julie Tovar
[email protected]These beans are so creamy and flavorful. I could eat them every day!
Ms. Joker
[email protected]I made these beans for a party and they were a huge hit! Everyone loved them.
NAJEEB ZAIB
[email protected]These beans are perfect for a weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
Vishwa Vimukthi
[email protected]I love the addition of cumin and oregano to these beans. It gives them a really unique flavor.
Evan Adame
[email protected]These beans were easy to make and turned out great! I will definitely be making them again.
Alju Rai
[email protected]I've tried many Cuban black bean recipes, and this one is by far the best. The beans are so flavorful and creamy.
Marisa Tobiko
[email protected]These beans were delicious! I used them to make Cuban rice and beans, and they were a hit with my family.