CUBAN BLACK BEANS AND RICE WITH FRUIT SALAD
Categories Soup/Stew Bean Vegetarian High Fiber Wheat/Gluten-Free Dinner Winter
Yield 6-8 servings
Number Of Ingredients 20
Steps:
- 1. Sort, wash and soak beans; drain and rinse beans. 2. In a 4-quart pot, saute onion in butter or coconut oil until tender. Add beans, broth, bay leaves, thyme, oregano, salt, and red or cayenne pepper. Bring to boil, reduce heat. Cover and simmer until beans are tender, 1 to 1 1/2 hours. 3. While beans are cooking, rinse the rice. Place in another pot with the water and salt. Bring to boil, reduce heat to low, cover and cook for 50-60 minutes. 4. After rice has been started, make the fruit salad in a large bowl. 5. When beans are tender, stir in the greem pepper and rum. Cover and simmer 15 minutes. 6. Serve beans over rice in wide soup bowls. Top with fruit salad and then a dollop of sour cream.
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Jason Evans
e_j88@yahoo.comI'm not a huge fan of fruit salad, but it was actually really good with the black beans and rice.
Davide Favour
d_f@yahoo.comThis recipe is a great way to get your kids to eat their fruits and vegetables.
Janii Alam
a_janii62@hotmail.comI'm a vegetarian, so I substituted the chicken broth for vegetable broth. It turned out just as good!
Zain Kkzz
zkkzz@gmail.comThis dish is perfect for a potluck or a party.
Cow Cow
cow14@gmail.comI love that this recipe is so versatile. I've used different types of beans and rice, and it always turns out great.
Sammi Bushie
bushie_s0@hotmail.comThis recipe is a bit time-consuming, but it's definitely worth the effort.
Wayne Gurung (Evil•Wayne)
g@gmail.comI'm not sure what went wrong, but my dish turned out really bland. I think I might have added too much water.
David Mayorga
mayorga_david@hotmail.comThis recipe is a great way to use up leftover black beans and rice.
Snerdey
snerdey53@yahoo.comI had a hard time finding all of the ingredients, but it was worth it in the end. The dish was delicious!
Nobesuthu Nobesuthu
nobesuthu39@gmail.comThis dish was a bit too spicy for my taste, but my husband loved it.
Rhonda Breaux
breaux.r75@aol.comI've made this recipe several times and it always turns out delicious. My family loves it!
Stormie Roman
s_roman@yahoo.comThe flavors in this dish were incredible! The black beans and rice were perfectly cooked, and the fruit salad was a refreshing complement.
Gladys Warren
g-warren@yahoo.comThis dish was easy to make and turned out great! I especially liked the addition of the fruit salad, which added a nice sweetness to the meal.
Malik Safeerofficial
smalik@yahoo.comI'm not a huge fan of black beans, but this recipe changed my mind! The beans were cooked perfectly and the sauce was flavorful and tangy.
Charley Johnstone
charleyj@gmail.comThese Cuban black beans and rice were a hit at my dinner party! Everyone loved the combination of flavors and textures, and the fruit salad was a refreshing side dish.