CUBAN BLACK BEANS AND RICE (QUICK)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cuban Black Beans and Rice (Quick) image

In this recipe I use the canned black beans instead of the dried. It makes this dish a lot faster to make.

Provided by luvcookn

Categories     Rice

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 10

2 (15 ounce) cans black beans, rinsed and drained
1 (4 ounce) can chopped green chilies, drained
1 medium onion, chopped (1/2 cup)
1/2 cup orange juice
1/4 cup tomato sauce or 1/4 cup ketchup
1/4 cup molasses
1 tablespoon chili powder
1 tablespoon cider vinegar
2 teaspoons soy sauce
4 cups hot cooked rice

Steps:

  • Heat oven to 350°F.
  • Mix all ingredients except rice in a 2 qt casserole.
  • Bake uncovered about 50 minutes, stirring occasionally, until hot and bubbly.
  • Serve over rice.

Matthew Ejembi
[email protected]

I love this recipe! It's so easy to make and it's always a hit with my family and friends.


Mark Owusu
[email protected]

This is a great recipe for a potluck.


Mohammad Navid Asghari
[email protected]

I made this dish in my slow cooker and it turned out great!


Shoukot Ahmed
[email protected]

This is a great recipe for a summer cookout.


Mariah Greenhoward
[email protected]

I'm not a big fan of black beans, but I loved this dish. The flavors were amazing!


Pell Nappa
[email protected]

This dish is a great way to use up leftover rice.


Sania Rajpoot
[email protected]

I love that this recipe is so versatile. I can add different vegetables or spices to change up the flavor.


Mena Zeidan
[email protected]

This is a great recipe for a budget-friendly meal. It's inexpensive and easy to make.


Gaser Ehab
[email protected]

I made this dish for a party and it was a hit! Everyone raved about it.


FarooqRaJa35 FarooqRaJa35
[email protected]

This is one of my favorite recipes. It's so flavorful and satisfying.


Fardin Azim
[email protected]

I love this recipe! It's so easy to make and it always turns out perfect.


Pravesh basnet
[email protected]

This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Nasirhussain Nasirhussain
[email protected]

I made this dish for a potluck and it was a huge success! Everyone loved it.


Baraka Hassan
[email protected]

I've made this dish several times now and it's always a hit. It's so easy to make and it's always delicious.


Angela Kunzler
[email protected]

Delicious! I made this for dinner last night and my family loved it. The beans were so flavorful and the rice was cooked perfectly.


Hadija Rajpoot
[email protected]

This was so easy to make and it tasted amazing! I will definitely be making this again.


Kalv Mark
[email protected]

I followed the recipe exactly and the dish turned out great! The beans were tender and flavorful, and the rice was cooked perfectly. This is a great recipe for a weeknight meal.


Hasnan razi
[email protected]

I made this last night and it was a hit! My family loved it. The beans were so flavorful and the rice was cooked perfectly. I will definitely be making this again.


Md Kaium
[email protected]

These Cuban black beans and rice were fantastic! The flavors were so rich and well-balanced, and the rice was cooked perfectly. I will definitely be making this dish again!